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Sweets & desserts · Nutrition facts

Pillsbury Ready to Bake! Apple Pie Cookie Dough 12 Count

394 calories and 3 g of protein per 100 g. Reported fiber: 3 g.

Manufacturer labelLabel updated Mar 2026Pillsbury

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Pillsbury Ready to Bake! Apple Pie Cookie Dough 12 Count

Source category
Baking/Cooking Mixes/Supplies
Nutrition basis
Per 100 g
Barcode / GTIN
00018000144754
Source record
USDA FDC 2758300
Publication date
Apr 2026
Manufacturer serving
33 grm · 1 cookie

On a 100 g basis, this record has more protein than 24% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

Sugar, Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Water, Graham Flavored Pieces (sugar, corn syrup, degerminated corn grits, corn starch, palm oil, natural flavor, baking soda, caramel color, paprika extract [for color]), Dried Apples, Whole Grain Oats. Contains 2% or less of: Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Artificial Flavor.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
130calories
in 33 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate20 g7%
Fat5 g6%
Fiber1 g4%
Total sugars11 g—
Sodium80 mg3%
Saturated fat2.5 g13%
Potassium0 mg0%
Calcium0 mg0%
Iron0.7 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 62%Fat 35%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.5 g protein in 50.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy394 kcal1008
Protein3.03 g1003
Total lipid (fat)15.15 g1004
Carbohydrate, by difference60.61 g1005
Fiber, total dietary3 g1079
Sugars, Total33.33 g2000
Sugars, added30.3 g1235
Calcium, Ca0 mg1087
Iron, Fe2.12 mg1089
Potassium, K0 mg1092
Sodium, Na242 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated7.58 g1258
Fatty acids, total trans0 g1257
Cholesterol15 mg1253

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