Bob's Red Mill Whey Protein Powder
Bob's red mill · 54.3 g
37.5 g more than your starting foodCompare these foodsOther foods · Nutrition facts
Pillsbury Regular Pie Crusts 2 Count
444 calories and 5.6 g of protein per 100 g. Reported fiber: 0 g.
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Pillsbury Regular Pie Crusts 2 Count
- Source category
- Baking/Cooking Mixes/Supplies
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00018000851348
- Source record
- USDA FDC 2723597
- Publication date
- Mar 2025
- Manufacturer serving
- 18 grm · 1/8 crust
On a 100 g basis, this record has more protein than 62% of 706 other complete other foods profiles.
Compare with another foodWhat’s in it?
Enriched Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Sugar. Contains 2% or less of: Salt, Baking Soda, Sodium Metabisulfite (preservative), Yellow 5, Yellow 6.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
80calories
in 18 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 1 g | — |
| Carbohydrate | 9 g | 3% |
| Fat | 4.5 g | 6% |
| Fiber | 0 g | 0% |
| Total sugars | 1 g | — |
| Sodium | 70 mg | 3% |
| Saturated fat | 2 g | 10% |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.5 mg | 3% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 5%Carbs 45%Fat 50%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Pillsbury Regular Pie Crusts 2 CountFDC 2723597 | Jan 2025 | 100 g | 444 | 5.6 g | 389 mg |
| Pillsbury Regular Pie Crusts 2 CountFDC 2717325 | Oct 2024 | 100 g | 444 | 5.6 g | 389 mg |
| Pillsbury Regular Pie Crusts 2 CountFDC 2594009 | Jun 2023 | 100 g | 444 | 5.6 g | 389 mg |
| Pillsbury Regular Pie Crusts 2 CountFDC 2555615 | May 2023 | 100 g | 444 | 5.6 g | 389 mg |
| Pillsbury Regular Pie Crusts 2 CountFDC 2491633 | Jul 2022 | 100 g | 444 | 5.6 g | 389 mg |
| Pillsbury Regular Pie Crusts 2 CountFDC 2337159 | Jun 2022 | 100 g | 444 | 5.6 g | 389 mg |
| Pillsbury Regular Pie Crusts 2 CountFDC 2332161 | Jun 2022 | 100 g | 444 | 5.6 g | 389 mg |
| Pillsbury Regular Pie Crusts 2 CountFDC 2184223 | Oct 2021 | 100 g | 444 | 5.6 g | 389 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 15 records.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 444 kcal | 1008 |
| Protein | 5.56 g | 1003 |
| Total lipid (fat) | 25 g | 1004 |
| Carbohydrate, by difference | 50 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 5.56 g | 2000 |
| Sugars, added | 5.6 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 2.78 mg | 1089 |
| Potassium, K | 0 mg | 1092 |
| Sodium, Na | 389 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 11.11 g | 1258 |
| Fatty acids, total monounsaturated | 8.33 g | 1292 |
| Fatty acids, total polyunsaturated | 2.78 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 28 mg | 1253 |
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