Fruit · Nutrition facts

Raw Pineapple, Extra Sweet Variety

51 calories and 0.5 g of protein per 100 g. Reported fiber: 1.4 g.

USDA SR LegacyPublished Apr 2019

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Pineapple, raw, extra sweet variety

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 168194
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 28% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
84calories
in 165 g
NutrientAmountDaily value
Protein0.9 g—
Carbohydrate22.3 g8%
Fat0.2 g0%
Fiber2.3 g8%
Total sugars17 g—
Sodium2 mg0%
Saturated fat——
Potassium178 mg4%
Calcium21 mg2%
Iron0.46 mg3%
Magnesium20 mg5%
Vitamin C93.1 mg103%
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 95%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.1 g protein in 392.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g85.66 g84.55 g87.87 g10
ProteinPer 100 g0.53 g0.34 g0.65 g10
Total lipid (fat)Per 100 g0.11 g0.07 g0.2 g10
AshPer 100 g0.2 g0.07 g0.27 g10
Fiber, total dietaryPer 100 g1.4 g1.2 g1.5 g6
Sugars, TotalPer 100 g10.32 g8.19 g11.45 g10
SucrosePer 100 g6.47 g2.59 g7.53 g10
GlucosePer 100 g1.7 g1.35 g2.82 g10

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 58 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water85.66 g1051
Energy51 kcal1008
Energy215 kj1062
Protein0.53 g1003
Total lipid (fat)0.11 g1004
Ash0.2 g1007
Carbohydrate, by difference13.5 g1005
Fiber, total dietary1.4 g1079
Sugars, Total10.32 g2000
Sucrose6.47 g1010
Glucose1.7 g1011
Fructose2.15 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Starch0 g1009
Calcium, Ca13 mg1087
Iron, Fe0.28 mg1089
Magnesium, Mg12 mg1090
Phosphorus, P8 mg1091
Potassium, K108 mg1092
Sodium, Na1 mg1093
Zinc, Zn0.12 mg1095
Copper, Cu0.113 mg1098
Manganese, Mn0.818 mg1101
Selenium, Se0.1 µg1103
Vitamin C, total ascorbic acid56.4 mg1162
Thiamin0.08 mg1165
Riboflavin0.033 mg1166
Niacin0.507 mg1167
Pantothenic acid0.217 mg1170
Vitamin B-60.114 mg1175
Folate, total19 µg1177
Folic acid0 µg1186
Folate, food19 µg1187
Folate, DFE19 µg1190
Choline, total5.4 mg1180
Betaine0.1 mg1198
Vitamin A, RAE3 µg1106
Carotene, beta34 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU57 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.02 mg1109
Tocopherol, beta0 mg1125
Tocopherol, gamma0 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0.02 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.7 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total trans0 g1257