Fruit · Nutrition facts

Raw Pineapple, Traditional Varieties

45 calories and 0.6 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Pineapple, raw, traditional varieties

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 168193
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 30% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
74calories
in 165 g
NutrientAmountDaily value
Protein0.9 g—
Carbohydrate19.5 g7%
Fat0.2 g0%
Fiber——
Total sugars13.7 g—
Sodium2 mg0%
Saturated fat——
Potassium206 mg4%
Calcium21 mg2%
Iron0.41 mg2%
Magnesium20 mg5%
Vitamin C27.9 mg31%
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 93%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.4 g protein in 444.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g87.24 g82.5 g91.57 g11
ProteinPer 100 g0.55 g0.3 g0.74 g11
Total lipid (fat)Per 100 g0.13 g0.05 g0.2 g11
AshPer 100 g0.27 g0.05 g0.37 g11
Sugars, TotalPer 100 g8.29 g6.9 g10.06 g3
SucrosePer 100 g4.59 g3.51 g5.98 g3
GlucosePer 100 g1.76 g1.31 g2.03 g3
FructosePer 100 g1.94 g1.3 g2.37 g3

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 46 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water87.24 g1051
Energy45 kcal1008
Energy190 kj1062
Protein0.55 g1003
Total lipid (fat)0.13 g1004
Ash0.27 g1007
Carbohydrate, by difference11.82 g1005
Sugars, Total8.29 g2000
Sucrose4.59 g1010
Glucose1.76 g1011
Fructose1.94 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Calcium, Ca13 mg1087
Iron, Fe0.25 mg1089
Magnesium, Mg12 mg1090
Phosphorus, P9 mg1091
Potassium, K125 mg1092
Sodium, Na1 mg1093
Zinc, Zn0.08 mg1095
Copper, Cu0.081 mg1098
Manganese, Mn1.593 mg1101
Selenium, Se0 µg1103
Vitamin C, total ascorbic acid16.9 mg1162
Thiamin0.078 mg1165
Riboflavin0.029 mg1166
Niacin0.47 mg1167
Pantothenic acid0.193 mg1170
Vitamin B-60.106 mg1175
Folate, total11 µg1177
Folate, food11 µg1187
Choline, total5.6 mg1180
Betaine0.1 mg1198
Vitamin A, RAE3 µg1106
Carotene, beta31 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU52 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.7 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total trans0 g1257