Savory snacks · Nutrition facts

Pop Secret Popcorn, Sweet 'N Crunchy Kettle Corn Microwave Popcorn, 2.64 oz Sharing Bags, 3 Ct

472 calories and 2.8 g of protein per 100 g. Reported fiber: 5.6 g.

Manufacturer labelLabel updated Jun 2024Pop secret

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Pop Secret Popcorn, Sweet 'n Crunchy Kettle Corn Microwave Popcorn, 2.64 Oz Sharing Bags, 3 Ct

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00023896299600
Source record
USDA FDC 2697446
Publication date
Jul 2024
Manufacturer serving
36 grm · 2 tbsps unpopped (36g)

On a 100 g basis, this record has more protein than 20% of 1,039 other complete savory snacks profiles.

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What’s in it?

INGREDIENTS: POPCORN, PALM OIL, ISOMALT, NATURAL AND ARTIFICIAL FLAVORS, SALT, ROSEMARY EXTRACT (FOR FRESHNESS), SOY LECITHIN, SUCRALOSE. CONTAINS: SOYMAY CONTAIN MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
170calories
in 36 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate19 g7%
Fat12 g15%
Fiber2 g7%
Total sugars0 g—
Sodium80 mg3%
Saturated fat6 g30%
Potassium0 mg0%
Calcium0 mg0%
Iron0.4 mg2%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 2%Carbs 40%Fat 57%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore savory snacks
Same broad food category

This food: 1.2 g protein in 42.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy472 kcal1008
Protein2.78 g1003
Total lipid (fat)33.33 g1004
Carbohydrate, by difference52.78 g1005
Fiber, total dietary5.6 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe1.11 mg1089
Potassium, K0 mg1092
Sodium, Na222 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated16.67 g1258
Fatty acids, total monounsaturated12.5 g1292
Fatty acids, total polyunsaturated4.17 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253