Meat & poultry · Nutrition facts

Roasted Pork, Cured, Shoulder, Blade Roll, Lean & Fat

287 calories and 17.3 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Pork, cured, shoulder, blade roll, separable lean and fat, roasted

Source category
Pork Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168289
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 32% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
244calories
in 85 g
NutrientAmountDaily value
Protein14.7 g—
Carbohydrate0.3 g0%
Fat20 g26%
Fiber0 g0%
Total sugars——
Sodium827 mg36%
Saturated fat7.1 g36%
Potassium165 mg4%
Calcium6 mg0%
Iron0.76 mg4%
Magnesium11 mg3%
Vitamin C2.7 mg3%
Vitamin D——
Estimated energy from macros
Protein 25%Carbs 1%Fat 75%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 12 g protein in 69.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 75 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water56.18 g1051
Energy287 kcal1008
Energy1,201 kj1062
Protein17.28 g1003
Total lipid (fat)23.48 g1004
Ash2.7 g1007
Carbohydrate, by difference0.37 g1005
Fiber, total dietary0 g1079
Calcium, Ca7 mg1087
Iron, Fe0.89 mg1089
Magnesium, Mg13 mg1090
Phosphorus, P156 mg1091
Potassium, K194 mg1092
Sodium, Na973 mg1093
Zinc, Zn2.45 mg1095
Copper, Cu0.076 mg1098
Manganese, Mn0.023 mg1101
Selenium, Se28.6 µg1103
Vitamin C, total ascorbic acid3.2 mg1162
Thiamin0.46 mg1165
Riboflavin0.285 mg1166
Niacin2.377 mg1167
Pantothenic acid0.77 mg1170
Vitamin B-60.21 mg1175
Folate, total3 µg1177
Folic acid0 µg1186
Folate, food3 µg1187
Folate, DFE3 µg1190
Vitamin B-121.05 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Fatty acids, total saturated8.38 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.05 g1262
SFA 12:00.04 g1263
SFA 14:00.25 g1264
SFA 16:05.12 g1265
SFA 18:02.93 g1266
Fatty acids, total monounsaturated11.03 g1292
MUFA 16:10.88 g1275
MUFA 18:110.15 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2.51 g1293
PUFA 18:22.15 g1269
PUFA 18:30.36 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol67 mg1253
Phytosterols0 mg1283
Tryptophan0.207 g1210
Threonine0.768 g1211
Isoleucine0.757 g1212
Leucine1.371 g1213
Lysine1.465 g1214
Methionine0.456 g1215
Cystine0.26 g1216
Phenylalanine0.746 g1217
Tyrosine0.567 g1218
Valine0.749 g1219
Arginine1.122 g1220
Histidine0.619 g1221
Alanine1.02 g1222
Aspartic acid1.636 g1223
Glutamic acid2.817 g1224
Glycine0.898 g1225
Proline0.738 g1226
Serine0.708 g1227
Alcohol, ethyl0 g1018