Meat & poultry · Nutrition facts

Cooked Pork Sausage, Reduced Sodium

271 calories and 9.4 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Pork sausage, reduced sodium, cooked

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 173882
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 4% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
230calories
in 85 g
NutrientAmountDaily value
Protein8 g—
Carbohydrate6.9 g3%
Fat19 g24%
Fiber0 g0%
Total sugars0 g—
Sodium250 mg11%
Saturated fat7 g35%
Potassium136 mg3%
Calcium0 mg0%
Iron0.72 mg4%
Magnesium9 mg2%
Vitamin C0 mg0%
Vitamin D0.7 µg3%
Estimated energy from macros
Protein 14%Carbs 12%Fat 74%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.9 g protein in 73.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 99 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water58.87 g1051
Energy271 kcal1008
Energy1,135 kj1062
Protein9.41 g1003
Total lipid (fat)22.35 g1004
Ash1.24 g1007
Carbohydrate, by difference8.13 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca0 mg1087
Iron, Fe0.85 mg1089
Magnesium, Mg11 mg1090
Phosphorus, P110 mg1091
Potassium, K160 mg1092
Sodium, Na294 mg1093
Zinc, Zn1.31 mg1095
Copper, Cu0.047 mg1098
Selenium, Se15.4 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.301 mg1165
Riboflavin0.138 mg1166
Niacin2.41 mg1167
Vitamin B-60.192 mg1175
Folate, total2 µg1177
Folic acid0 µg1186
Folate, food2 µg1187
Folate, DFE2 µg1190
Choline, total39.9 mg1180
Vitamin B-120.36 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE9 µg1106
Retinol9 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU29 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.07 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units30 iu1110
Vitamin D (D2 + D3)0.8 µg1114
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated8.235 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.017 g1262
SFA 12:00.016 g1263
SFA 14:00.319 g1264
SFA 15:00.01 g1299
SFA 16:05.104 g1265
SFA 17:00.061 g1300
SFA 18:02.624 g1266
SFA 20:00.032 g1267
SFA 22:00 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated9.722 g1292
MUFA 14:10.003 g1274
MUFA 15:10 g1333
MUFA 16:10.515 g1275
MUFA 17:10 g1323
MUFA 18:19.037 g1268
MUFA 20:10.166 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.401 g1293
PUFA 18:23.07 g1269
PUFA 18:30.13 g1270
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.107 g1313
PUFA 20:30.015 g1325
PUFA 20:40.066 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0.01 g1280
PUFA 22:6 n-3 (DHA)0.004 g1272
Fatty acids, total trans0 g1257
Cholesterol59 mg1253
Tryptophan0.135 g1210
Threonine0.488 g1211
Isoleucine0.506 g1212
Leucine0.869 g1213
Lysine0.967 g1214
Methionine0.287 g1215
Cystine0.134 g1216
Phenylalanine0.434 g1217
Tyrosine0.387 g1218
Valine0.576 g1219
Arginine0.675 g1220
Histidine0.432 g1221
Alanine0.626 g1222
Aspartic acid1.001 g1223
Glutamic acid1.678 g1224
Glycine0.506 g1225
Proline0.434 g1226
Serine0.446 g1227
Hydroxyproline0.008 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058