PlateRatioSearch
Vegetables · Nutrition facts

Prairie Select 1/2 Crinkle Cut Oven 13.6 Kg

129 calories and 2.4 g of protein per 100 g. Reported fiber: 2.4 g.

Manufacturer labelLabel updated Dec 2024Prairie Select

Know what you’re comparing.

Prairie Select 1/2 Crinkle Cut Oven 13.6 Kg

Source category
Vegetables - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10614869302167
Source record
USDA FDC 2722569
Publication date
Jan 2025
Manufacturer serving
85 grm · 3 oz (85 g/14 pieces

On a 100 g basis, this record has more protein than 54% of 1,428 other complete vegetables profiles.

Compare with another food

What’s in it?

Ingredients: Potatoes, Vegetable Oil (Contains one or more of the following: Canola Oil, Soybean Oil, Sunflower Oil, Cottonseed Oil, Palm Oil, Corn Oil, Hydrogenated Cottonseed Oil and/or Soybean Oil and/or Canola Oil), Disodium Dihydrogen Pyrophosphate (to promote color retention) and Dextrose.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
110calories
in 85 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate20 g7%
Fat3 g4%
Fiber2 g7%
Total sugars0 g—
Sodium25 mg1%
Saturated fat0 g0%
Potassium280 mg6%
Calcium8 mg1%
Iron0.5 mg3%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 7%Carbs 70%Fat 23%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore vegetables
Same broad food category

This food: 3.6 g protein in 155 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Prairie Select 1/2 Crinkle Cut Oven 13.6 KgFDC 2722569Dec 2024100 g1292.4 g29 mg
Prairie Select 1/2 Crinkle Cut OvenFDC 2716039Sep 2024100 g1292.4 g29 mg
Prairie Select 1/2 Crinkle Cut OvenFDC 2696607May 2024100 g1292.4 g29 mg
Prairie Select 1/2 Crinkle Cut OvenFDC 2690248Apr 2024100 g1292.4 g29 mg
Prairie Select 1/2 Crinkle Cut OvenFDC 2683406Dec 2023100 g1292.4 g29 mg
Prairie Select 1/2 Crinkle Cut OvenFDC 2681518Dec 2023100 g1292.4 g29 mg
PRAIRIE SELECT 1/2 CRINKLE CUT OVEN: UNCOATED. FROZEN FRENCH FRIES OFFER A CONSISTENT, PREMIUM QUALITY YOU CAN COUNT ON YEAR ROUND.FDC 2512116Jun 2022100 g1102 g25 mg
PRAIRIE SELECT 1/2 CRINKLE CUT OVEN: UNCOATED. FROZEN FRENCH FRIES OFFER A CONSISTENT, PREMIUM QUALITY YOU CAN COUNT ON YEAR ROUND.FDC 2337176Jun 2022100 g1102 g25 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy129 kcal1008
Protein2.35 g1003
Total lipid (fat)3.53 g1004
Carbohydrate, by difference23.53 g1005
Fiber, total dietary2.4 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca9 mg1087
Iron, Fe0.59 mg1089
Potassium, K329 mg1092
Sodium, Na29 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253