Soup · Nutrition facts

Prima Qualita Low Sodium Tomato Soup

74 calories and 1.6 g of protein per 100 g. Reported fiber: 0.8 g.

Manufacturer labelLabel updated Jan 2024Prima qualita

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Low Sodium Tomato Soup

Source category
Prepared Soups
Nutrition basis
Per 100 g
Barcode / GTIN
20070900401539
Source record
USDA FDC 2682482
Publication date
Feb 2024
Manufacturer serving
122 grm

On a 100 g basis, this record has more protein than 28% of 394 other complete soup profiles.

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What’s in it?

Tomatoes, Corn Sweetener (High Fructose Corn Syrup, Corn Syrup), Wheat Flour, Soybean Oil, Dehydrated Onion, Salt, Peppers, Dehydrated Garlic, Vinegar, Citric Acid.Contains Wheat.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
90calories
in 122 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate16 g6%
Fat2 g3%
Fiber1 g3%
Total sugars9 g—
Sodium140 mg6%
Saturated fat0 g0%
Potassium260 mg6%
Calcium20 mg2%
Iron0.81 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 9%Carbs 71%Fat 20%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.4 g protein in 270.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy74 kcal1008
Protein1.64 g1003
Total lipid (fat)1.64 g1004
Carbohydrate, by difference13.11 g1005
Fiber, total dietary0.8 g1079
Sugars, Total7.38 g2000
Sugars, added3.3 g1235
Calcium, Ca16 mg1087
Iron, Fe0.66 mg1089
Potassium, K213 mg1092
Sodium, Na115 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253