Tom's Cracklins, Southern Style Hot Sauce, 3 Oz Bag
Toms · 35 g
18.1 g more than your starting foodCompare these foods525 calories and 5 g of protein per 100 g. Reported fiber: 2.5 g.
Pringles Crisps BBQ 1.4oz
On a 100 g basis, this record has more protein than 29% of 1,039 other complete savory snacks profiles.
Compare with another foodDRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, SUGAR, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SALT, TOMATO POWDER, MONOSODIUM GLUTAMATE, CITRIC ACID, ONION POWDER, SPICE, GARLIC POWDER, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, MALTED BARLEY FLOUR, MALIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, PAPRIKA EXTRACT COLOR, NATURAL FLAVORS, WHEY, WHEAT STARCH.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 2 g | — |
| Carbohydrate | 23 g | 8% |
| Fat | 12 g | 15% |
| Fiber | 1 g | 4% |
| Total sugars | 2 g | — |
| Sodium | 190 mg | 8% |
| Saturated fat | 3.5 g | 18% |
| Potassium | 160 mg | 3% |
| Calcium | 0 mg | 0% |
| Iron | 0.2 mg | 1% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 1.9 g protein in 38.1 g. Choices below have more on this basis.
Toms · 35 g
18.1 g more than your starting foodCompare these foodsToms · 35 g
18.1 g more than your starting foodCompare these foodsBanquet · 94.3 g
12.5 g more than your starting foodCompare these foodsPenrose · 80 g
9.8 g more than your starting foodCompare these foodsPenrose · 80 g
9.8 g more than your starting foodCompare these foodsZee Zees · 155 g
9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Pringles Crisps BBQ 1.4ozFDC 2753882 | Jan 2026 | 100 g | 525 | 5 g | 475 mg |
| Pringles Crisps BBQ 1.4ozFDC 2747548 | Nov 2025 | 100 g | 525 | 5 g | 475 mg |
| Pringles Crisps BBQ 1.4ozFDC 2746676 | Nov 2025 | 100 g | 525 | 5 g | 475 mg |
| Pringles Crisps BBQ 1.4ozFDC 2720957 | Sep 2024 | 100 g | 527 | 4.5 g | 482 mg |
| Pringles Crisps BBQ 1.4ozFDC 2703510 | Jul 2024 | 100 g | 527 | 4.5 g | 482 mg |
| Pringles Crisps BBQ 1.4ozFDC 2698378 | May 2024 | 100 g | 527 | 4.5 g | 482 mg |
| Pringles Crisps BBQ 1.4ozFDC 2651159 | Jun 2023 | 100 g | 527 | 4.5 g | 482 mg |
| Pringles Crisps BBQ 1.4ozFDC 2556196 | Apr 2023 | 100 g | 527 | 4.5 g | 482 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 525 kcal | 1008 |
| Protein | 5 g | 1003 |
| Total lipid (fat) | 30 g | 1004 |
| Carbohydrate, by difference | 57.5 g | 1005 |
| Fiber, total dietary | 2.5 g | 1079 |
| Sugars, Total | 5 g | 2000 |
| Sugars, added | 2.5 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0.5 mg | 1089 |
| Potassium, K | 400 mg | 1092 |
| Sodium, Na | 475 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 8.75 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
Other savory snacks labels from this brand. Check the source dates and serving sizes.