Tom's Cracklins, Southern Style Hot Sauce, 3 Oz Bag
Toms · 35 g
18.7 g more than your starting foodCompare these foodsSavory snacks · Nutrition facts
Pringles Crisps Ranch 5.5 oz
536 calories and 3.6 g of protein per 100 g. Reported fiber: 3.6 g.
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Pringles Crisps Ranch 5.5oz
- Source category
- Snacks
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00038000138720
- Source record
- USDA FDC 2739559
- Publication date
- Jul 2025
- Manufacturer serving
- 28 grm · About 14 Crisps
On a 100 g basis, this record has more protein than 22% of 1,039 other complete savory snacks profiles.
Compare with another foodWhat’s in it?
INGREDIENTS: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SALT, WHEY, MONOSODIUM GLUTAMATE, COCONUT OIL, NATURAL AND ARTIFICIAL FLAVORS, GARLIC POWDER, ONION POWDER, BUTTERMILK, CULTURED NONFAT MILK, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CITRIC ACID, SPICES, LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, MALIC ACID, SUGAR, SODIUM ACETATE, ACETIC ACID, APPLE CIDER VINEGAR, WHEAT STARCH.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
150calories
in 28 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 1 g | — |
| Carbohydrate | 16 g | 6% |
| Fat | 9 g | 12% |
| Fiber | 1 g | 4% |
| Total sugars | 1 g | — |
| Sodium | 180 mg | 8% |
| Saturated fat | 2.5 g | 13% |
| Potassium | 110 mg | 2% |
| Calcium | 0 mg | 0% |
| Iron | 0.1 mg | 1% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 3%Carbs 43%Fat 54%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Toms · 35 g
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Pringles Crisps Ranch 5.5ozFDC 2739559 | Jun 2025 | 100 g | 536 | 3.6 g | 643 mg |
| Pringles Crisps Ranch 5.5ozFDC 2736016 | May 2025 | 100 g | 526 | 4.8 g | 630 mg |
| Pringles Crisps Ranch 5.5ozFDC 2733253 | May 2025 | 100 g | 536 | 3.6 g | 643 mg |
| Pringles Crisps Ranch 5.5ozFDC 2703559 | Jul 2024 | 100 g | 526 | 4.8 g | 630 mg |
| Pringles Crisps Ranch 5.5ozFDC 2699052 | Jun 2024 | 100 g | 526 | 4.8 g | 630 mg |
| Pringles Crisps Ranch 5.5ozFDC 2651114 | Jun 2023 | 100 g | 526 | 4.8 g | 630 mg |
| Pringles Crisps Ranch 5.5ozFDC 2556164 | Apr 2023 | 100 g | 526 | 4.8 g | 630 mg |
| Pringles Crisps Ranch 5.5ozFDC 2518887 | Mar 2023 | 100 g | 526 | 4.8 g | 630 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 15 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 536 kcal | 1008 |
| Protein | 3.57 g | 1003 |
| Total lipid (fat) | 32.14 g | 1004 |
| Carbohydrate, by difference | 57.14 g | 1005 |
| Fiber, total dietary | 3.6 g | 1079 |
| Sugars, Total | 3.57 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0.36 mg | 1089 |
| Potassium, K | 393 mg | 1092 |
| Sodium, Na | 643 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 8.93 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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