Savory snacks · Nutrition facts

Pringles Crisps Reduced Fat Original 4.9 oz

500 calories and 3.6 g of protein per 100 g. Reported fiber: 3.6 g.

Manufacturer labelLabel updated Oct 2025Pringles

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Pringles Crisps Reduced Fat Original 4.9oz

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00038000165276
Source record
USDA FDC 2746680
Publication date
Nov 2025
Manufacturer serving
28 grm · About 15 Crisps

On a 100 g basis, this record has more protein than 22% of 1,039 other complete savory snacks profiles.

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What’s in it?

INGREDIENTS: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, SALT, WHEAT STARCH.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
140calories
in 28 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate18 g7%
Fat7 g9%
Fiber1 g4%
Total sugars0 g—
Sodium130 mg6%
Saturated fat2 g10%
Potassium120 mg3%
Calcium0 mg0%
Iron0.1 mg1%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 52%Fat 45%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore savory snacks
Same broad food category

This food: 1.4 g protein in 40 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pringles Crisps Reduced Fat Original 4.9ozFDC 2746680Oct 2025100 g5003.6 g464 mg
Pringles Crisps Reduced Fat Original 4.9ozFDC 2720999Nov 2024100 g4984.6 g466 mg
Pringles Crisps Reduced Fat Original 4.9ozFDC 2703571Jul 2024100 g4984.6 g466 mg
Pringles Crisps Reduced Fat Original 4.9ozFDC 2699046May 2024100 g4984.6 g466 mg
Pringles Crisps Reduced Fat Original 4.9ozFDC 2662931Oct 2023100 g4984.6 g466 mg
Pringles Crisps Reduced Fat Original 4.9ozFDC 2556177Mar 2023100 g4984.6 g466 mg
Pringles Crisps Reduced Fat Original 4.9ozFDC 2518916Mar 2023100 g4984.6 g466 mg
Pringles Crisps Reduced Fat Original 4.9ozFDC 2444012Dec 2022100 g4984.6 g466 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 15 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy500 kcal1008
Protein3.57 g1003
Total lipid (fat)25 g1004
Carbohydrate, by difference64.29 g1005
Fiber, total dietary3.6 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0.36 mg1089
Potassium, K429 mg1092
Sodium, Na464 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated7.14 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253