Fruit · Nutrition facts

Prunes, Canned, Heavy Syrup Pack

105 calories and 0.9 g of protein per 100 g. Reported fiber: 3.8 g.

USDA SR LegacyPublished Apr 2019

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Prunes, canned, heavy syrup pack, solids and liquids

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 168159
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 45% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
246calories
in 234 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate65.1 g24%
Fat0.5 g1%
Fiber8.9 g32%
Total sugars——
Sodium7 mg0%
Saturated fat0 g0%
Potassium529 mg11%
Calcium40 mg3%
Iron0.96 mg5%
Magnesium35 mg8%
Vitamin C6.6 mg7%
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 95%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.7 g protein in 190.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 43 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water70.67 g1051
Energy105 kcal1008
Energy439 kj1062
Protein0.87 g1003
Total lipid (fat)0.2 g1004
Ash0.46 g1007
Carbohydrate, by difference27.8 g1005
Fiber, total dietary3.8 g1079
Calcium, Ca17 mg1087
Iron, Fe0.41 mg1089
Magnesium, Mg15 mg1090
Phosphorus, P26 mg1091
Potassium, K226 mg1092
Sodium, Na3 mg1093
Zinc, Zn0.19 mg1095
Copper, Cu0.118 mg1098
Manganese, Mn0.098 mg1101
Vitamin C, total ascorbic acid2.8 mg1162
Thiamin0.034 mg1165
Riboflavin0.122 mg1166
Niacin0.866 mg1167
Pantothenic acid0.1 mg1170
Vitamin B-60.203 mg1175
Folate, total0 µg1177
Folic acid0 µg1186
Folate, food0 µg1187
Folate, DFE0 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE40 µg1106
Retinol0 µg1105
Vitamin A, IU797 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.016 g1258
SFA 16:00.013 g1265
SFA 18:00.003 g1266
Fatty acids, total monounsaturated0.13 g1292
MUFA 16:10.002 g1275
MUFA 18:10.128 g1268
Fatty acids, total polyunsaturated0.043 g1293
PUFA 18:20.043 g1269
Fatty acids, total trans0 g1257
Cholesterol0 mg1253