Fruit · Nutrition facts

Prunes, Dehydrated (Low-Moisture), Stewed

113 calories and 1.2 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Prunes, dehydrated (low-moisture), stewed

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 168161
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 58% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
316calories
in 280 g
NutrientAmountDaily value
Protein3.4 g—
Carbohydrate83.2 g30%
Fat0.7 g1%
Fiber——
Total sugars——
Sodium6 mg0%
Saturated fat0.1 g0%
Potassium988 mg21%
Calcium67 mg5%
Iron3.28 mg18%
Magnesium59 mg14%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 94%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.2 g protein in 177 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 41 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water67.99 g1051
Energy113 kcal1008
Energy473 kj1062
Protein1.23 g1003
Total lipid (fat)0.24 g1004
Ash0.83 g1007
Carbohydrate, by difference29.7 g1005
Calcium, Ca24 mg1087
Iron, Fe1.17 mg1089
Magnesium, Mg21 mg1090
Phosphorus, P37 mg1091
Potassium, K353 mg1092
Sodium, Na2 mg1093
Zinc, Zn0.25 mg1095
Copper, Cu0.204 mg1098
Manganese, Mn0.104 mg1101
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.046 mg1165
Riboflavin0.03 mg1166
Niacin0.985 mg1167
Pantothenic acid0.108 mg1170
Vitamin B-60.191 mg1175
Folate, total0 µg1177
Folic acid0 µg1186
Folate, food0 µg1187
Folate, DFE0 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE26 µg1106
Retinol0 µg1105
Vitamin A, IU523 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.02 g1258
SFA 16:00.016 g1265
SFA 18:00.003 g1266
Fatty acids, total monounsaturated0.161 g1292
MUFA 16:10.002 g1275
MUFA 18:10.159 g1268
Fatty acids, total polyunsaturated0.053 g1293
PUFA 18:20.053 g1269
Cholesterol0 mg1253