Vegetables · Nutrition facts

Pumpkin, Canned, with Salt

34 calories and 1.1 g of protein per 100 g. Reported fiber: 2.9 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Pumpkin, canned, with salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170527
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 26% of 1,428 other complete vegetables profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
83calories
in 245 g
NutrientAmountDaily value
Protein2.7 g—
Carbohydrate19.8 g7%
Fat0.7 g1%
Fiber7.1 g25%
Total sugars8.1 g—
Sodium590 mg26%
Saturated fat0.4 g2%
Potassium505 mg11%
Calcium64 mg5%
Iron3.41 mg19%
Magnesium56 mg13%
Vitamin C10.3 mg11%
Vitamin D0 µg0%
Estimated energy from macros
Protein 11%Carbs 82%Fat 6%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore vegetables
Same broad food category

This food: 6.5 g protein in 588.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 79 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water89.97 g1051
Energy34 kcal1008
Energy142 kj1062
Protein1.1 g1003
Total lipid (fat)0.28 g1004
Ash0.56 g1007
Carbohydrate, by difference8.09 g1005
Fiber, total dietary2.9 g1079
Sugars, Total3.3 g2000
Calcium, Ca26 mg1087
Iron, Fe1.39 mg1089
Magnesium, Mg23 mg1090
Phosphorus, P35 mg1091
Potassium, K206 mg1092
Sodium, Na241 mg1093
Zinc, Zn0.17 mg1095
Copper, Cu0.107 mg1098
Manganese, Mn0.149 mg1101
Selenium, Se0.4 µg1103
Vitamin C, total ascorbic acid4.2 mg1162
Thiamin0.024 mg1165
Riboflavin0.054 mg1166
Niacin0.367 mg1167
Pantothenic acid0.4 mg1170
Vitamin B-60.056 mg1175
Folate, total12 µg1177
Folic acid0 µg1186
Folate, food12 µg1187
Folate, DFE12 µg1190
Choline, total9.8 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE778 µg1106
Retinol0 µg1105
Carotene, beta6,940 µg1107
Carotene, alpha4,795 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU15,563 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)1.06 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)16 µg1185
Fatty acids, total saturated0.146 g1258
SFA 12:00.003 g1263
SFA 14:00.018 g1264
SFA 16:00.103 g1265
SFA 18:00.008 g1266
Fatty acids, total monounsaturated0.037 g1292
MUFA 16:10.018 g1275
MUFA 18:10.018 g1268
Fatty acids, total polyunsaturated0.015 g1293
PUFA 18:20.007 g1269
PUFA 18:30.008 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.013 g1210
Threonine0.032 g1211
Isoleucine0.034 g1212
Leucine0.051 g1213
Lysine0.06 g1214
Methionine0.012 g1215
Cystine0.003 g1216
Phenylalanine0.035 g1217
Tyrosine0.046 g1218
Valine0.038 g1219
Arginine0.059 g1220
Histidine0.017 g1221
Alanine0.031 g1222
Aspartic acid0.112 g1223
Glutamic acid0.202 g1224
Glycine0.029 g1225
Proline0.029 g1226
Serine0.048 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058