Oats & grains · Nutrition facts

Cooked Rice, White, Medium-Grain, Unenriched

130 calories and 2.4 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Rice, white, medium-grain, cooked, unenriched

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 168930
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 5% of 488 other complete oats & grains profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
242calories
in 186 g
NutrientAmountDaily value
Protein4.4 g—
Carbohydrate53.2 g19%
Fat0.4 g1%
Fiber——
Total sugars——
Sodium0 mg0%
Saturated fat0.1 g1%
Potassium54 mg1%
Calcium6 mg0%
Iron0.37 mg2%
Magnesium24 mg6%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 91%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.7 g protein in 153.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 61 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water68.61 g1051
Energy130 kcal1008
Energy544 kj1062
Protein2.38 g1003
Total lipid (fat)0.21 g1004
Ash0.21 g1007
Carbohydrate, by difference28.59 g1005
Calcium, Ca3 mg1087
Iron, Fe0.2 mg1089
Magnesium, Mg13 mg1090
Phosphorus, P37 mg1091
Potassium, K29 mg1092
Sodium, Na0 mg1093
Zinc, Zn0.42 mg1095
Copper, Cu0.038 mg1098
Manganese, Mn0.377 mg1101
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.02 mg1165
Riboflavin0.016 mg1166
Niacin0.4 mg1167
Pantothenic acid0.411 mg1170
Vitamin B-60.05 mg1175
Folate, total2 µg1177
Folic acid0 µg1186
Folate, food2 µg1187
Folate, DFE2 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.057 g1258
SFA 14:00.001 g1264
SFA 16:00.051 g1265
SFA 18:00.004 g1266
Fatty acids, total monounsaturated0.065 g1292
MUFA 16:10.001 g1275
MUFA 18:10.064 g1268
Fatty acids, total polyunsaturated0.056 g1293
PUFA 18:20.046 g1269
PUFA 18:30.01 g1270
Cholesterol0 mg1253
Tryptophan0.028 g1210
Threonine0.085 g1211
Isoleucine0.103 g1212
Leucine0.197 g1213
Lysine0.086 g1214
Methionine0.056 g1215
Cystine0.049 g1216
Phenylalanine0.127 g1217
Tyrosine0.08 g1218
Valine0.145 g1219
Arginine0.198 g1220
Histidine0.056 g1221
Alanine0.138 g1222
Aspartic acid0.224 g1223
Glutamic acid0.464 g1224
Glycine0.108 g1225
Proline0.112 g1226
Serine0.125 g1227