Oils, sauces & seasonings · Nutrition facts

Salad Dressing, Caesar, Fat-Free

131 calories and 1.5 g of protein per 100 g. Reported fiber: 0.2 g.

USDA SR LegacyPublished Apr 2019

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Salad dressing, caesar, fat-free

Source category
Fats and Oils
Nutrition basis
Per 100 g
Source record
USDA FDC 171045
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 65% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
45calories
in 34 g
NutrientAmountDaily value
Protein0.5 g—
Carbohydrate10.4 g4%
Fat0.1 g0%
Fiber0.1 g0%
Total sugars3 g—
Sodium430 mg19%
Saturated fat0 g0%
Potassium16 mg0%
Calcium11 mg1%
Iron0.1 mg1%
Magnesium1 mg0%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 94%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.2 g protein in 152.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 85 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water64.1 g1051
Energy131 kcal1008
Energy547 kj1062
Protein1.47 g1003
Total lipid (fat)0.23 g1004
Ash3.48 g1007
Carbohydrate, by difference30.73 g1005
Fiber, total dietary0.2 g1079
Sugars, Total8.82 g2000
Calcium, Ca33 mg1087
Iron, Fe0.29 mg1089
Magnesium, Mg4 mg1090
Phosphorus, P30 mg1091
Potassium, K48 mg1092
Sodium, Na1,265 mg1093
Zinc, Zn0.3 mg1095
Copper, Cu0.019 mg1098
Manganese, Mn0.04 mg1101
Selenium, Se2.2 µg1103
Vitamin C, total ascorbic acid0.1 mg1162
Thiamin0.031 mg1165
Riboflavin0.009 mg1166
Niacin0.029 mg1167
Pantothenic acid0.027 mg1170
Vitamin B-60.04 mg1175
Folate, total2 µg1177
Folic acid0 µg1186
Folate, food2 µg1187
Folate, DFE2 µg1190
Choline, total2.4 mg1180
Vitamin B-120.04 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE1 µg1106
Retinol1 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU4 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.02 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin D3 (cholecalciferol)0 µg1112
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated0.096 g1258
SFA 4:00.005 g1259
SFA 6:00.003 g1260
SFA 8:00.002 g1261
SFA 10:00.004 g1262
SFA 12:00.004 g1263
SFA 13:00 g1332
SFA 14:00.015 g1264
SFA 15:00 g1299
SFA 16:00.041 g1265
SFA 17:00 g1300
SFA 18:00.02 g1266
SFA 20:00 g1267
SFA 22:00.001 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated0.045 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.003 g1275
MUFA 17:10 g1323
MUFA 18:10.039 g1268
MUFA 20:10.002 g1277
MUFA 22:10 g1279
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated0.01 g1293
PUFA 18:20.007 g1269
PUFA 18:30.002 g1270
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:40 g1411
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol1 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058