Sauce, fish, ready-to-serve
USDA SR Legacy · 571.4 g
28.4 g more than your starting foodCompare these foodsOils, sauces & seasonings · Nutrition facts
Salad Dressing, Caesar, Low Calorie
110 calories and 0.3 g of protein per 100 g. Reported fiber: 0.1 g.
Know what you’re comparing.
Salad dressing, caesar, low calorie
- Source category
- Fats and Oils
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 169877
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 52% of 900 other complete oils, sauces & seasonings profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
17calories
in 15 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 0 g | — |
| Carbohydrate | 2.8 g | 1% |
| Fat | 0.7 g | 1% |
| Fiber | 0 g | 0% |
| Total sugars | 2.4 g | — |
| Sodium | 172 mg | 7% |
| Saturated fat | 0.1 g | 1% |
| Potassium | 4 mg | 0% |
| Calcium | 4 mg | 0% |
| Iron | 0.03 mg | 0% |
| Magnesium | 0 mg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 1%Carbs 65%Fat 34%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore oils, sauces & seasoningsWhat else fits your plate?
Same broad food category
This food: 0.5 g protein in 181.8 g. Choices below have more on this basis.
Basil, fresh
USDA SR Legacy · 869.6 g
26.8 g more than your starting foodCompare these foodsCapers, canned
USDA SR Legacy · 869.6 g
20 g more than your starting foodCompare these foodsSpices, basil, dried
USDA SR Legacy · 85.8 g
19.2 g more than your starting foodCompare these foodsSpices, chervil, dried
USDA SR Legacy · 84.4 g
19 g more than your starting foodCompare these foodsSeal, bearded (Oogruk), meat, dried, in oil (Alaska Native)
USDA SR Legacy · 54.5 g
18.7 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| BetainePer 100 g | 0.5 mg | 0.4 mg | 0.5 mg | 2 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 72 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 73.2 g | 1051 |
| Energy | 110 kcal | 1008 |
| Energy | 460 kj | 1062 |
| Protein | 0.3 g | 1003 |
| Total lipid (fat) | 4.4 g | 1004 |
| Ash | 3.5 g | 1007 |
| Carbohydrate, by difference | 18.6 g | 1005 |
| Fiber, total dietary | 0.1 g | 1079 |
| Sugars, Total | 16.32 g | 2000 |
| Calcium, Ca | 24 mg | 1087 |
| Iron, Fe | 0.18 mg | 1089 |
| Magnesium, Mg | 2 mg | 1090 |
| Phosphorus, P | 19 mg | 1091 |
| Potassium, K | 29 mg | 1092 |
| Sodium, Na | 1,148 mg | 1093 |
| Zinc, Zn | 0.11 mg | 1095 |
| Copper, Cu | 0.01 mg | 1098 |
| Manganese, Mn | 0.045 mg | 1101 |
| Selenium, Se | 1.6 µg | 1103 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Thiamin | 0.01 mg | 1165 |
| Riboflavin | 0.01 mg | 1166 |
| Niacin | 0.04 mg | 1167 |
| Pantothenic acid | 0.003 mg | 1170 |
| Vitamin B-6 | 0 mg | 1175 |
| Folate, total | 2 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 2 µg | 1187 |
| Folate, DFE | 2 µg | 1190 |
| Choline, total | 17.4 mg | 1180 |
| Betaine | 0.5 mg | 1198 |
| Vitamin B-12 | 0.03 µg | 1178 |
| Vitamin B-12, added | 0 µg | 1246 |
| Vitamin A, RAE | 1 µg | 1106 |
| Retinol | 1 µg | 1105 |
| Carotene, beta | 1 µg | 1107 |
| Carotene, alpha | 0 µg | 1108 |
| Cryptoxanthin, beta | 0 µg | 1120 |
| Vitamin A, IU | 5 iu | 1104 |
| Lycopene | 0 µg | 1122 |
| Lutein + zeaxanthin | 0 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 0.71 mg | 1109 |
| Vitamin E, added | 0 mg | 1242 |
| Vitamin D (D2 + D3), International Units | 0 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Vitamin K (phylloquinone) | 1 µg | 1185 |
| Fatty acids, total saturated | 0.703 g | 1258 |
| SFA 4:0 | 0.008 g | 1259 |
| SFA 6:0 | 0.003 g | 1260 |
| SFA 8:0 | 0.002 g | 1261 |
| SFA 10:0 | 0.004 g | 1262 |
| SFA 12:0 | 0.006 g | 1263 |
| SFA 14:0 | 0.025 g | 1264 |
| SFA 16:0 | 0.469 g | 1265 |
| SFA 18:0 | 0.171 g | 1266 |
| Fatty acids, total monounsaturated | 1.124 g | 1292 |
| MUFA 16:1 | 0.014 g | 1275 |
| MUFA 18:1 | 1.009 g | 1268 |
| MUFA 20:1 | 0.024 g | 1277 |
| MUFA 22:1 | 0.066 g | 1279 |
| Fatty acids, total polyunsaturated | 2.368 g | 1293 |
| PUFA 18:2 | 2.06 g | 1269 |
| PUFA 18:3 | 0.291 g | 1270 |
| PUFA 18:4 | 0.001 g | 1276 |
| PUFA 20:4 | 0 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0.005 g | 1278 |
| PUFA 22:5 n-3 (DPA) | 0 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0.008 g | 1272 |
| Cholesterol | 2 mg | 1253 |
| Alcohol, ethyl | 0 g | 1018 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |
Related reference foods.
Explore more records in the same food group. Preparation and ingredients can change the numbers.