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Oils, sauces & seasonings · Nutrition facts

Salad Dressing, Coleslaw

404 calories and 0.9 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Salad dressing, coleslaw

Source category
Fats and Oils
Nutrition basis
Per 100 g
Source record
USDA FDC 169056
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 59% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
77calories
in 19 g
NutrientAmountDaily value
Protein0.2 g—
Carbohydrate4.3 g2%
Fat6.6 g8%
Fiber0 g0%
Total sugars4 g—
Sodium162 mg7%
Saturated fat1 g5%
Potassium7 mg0%
Calcium2 mg0%
Iron0.06 mg0%
Magnesium1 mg0%
Vitamin C0.1 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 1%Carbs 22%Fat 77%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0.4 g protein in 49.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g39.85 g28.1 g55.3 g15
ProteinPer 100 g0.85 g0.53 g1.21 g15
Total lipid (fat)Per 100 g34.53 g13.7 g49.1 g15
AshPer 100 g2.37 g1.4 g2.99 g15
Sugars, TotalPer 100 g21.23 g14.5 g25.6 g9
SucrosePer 100 g10.29 g0 g20.7 g9
GlucosePer 100 g5.56 g0.3 g13.4 g9
FructosePer 100 g5.16 g0.4 g12 g9

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 109 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water39.85 g1051
Energy404 kcal1008
Energy1,689 kj1062
Protein0.85 g1003
Total lipid (fat)34.53 g1004
Ash2.37 g1007
Carbohydrate, by difference22.4 g1005
Fiber, total dietary0 g1079
Sugars, Total21.23 g2000
Sucrose10.29 g1010
Glucose5.56 g1011
Fructose5.16 g1012
Lactose0 g1013
Maltose0.22 g1014
Galactose0 g1075
Starch1.08 g1009
Calcium, Ca9 mg1087
Iron, Fe0.33 mg1089
Magnesium, Mg3 mg1090
Phosphorus, P42 mg1091
Potassium, K35 mg1092
Sodium, Na850 mg1093
Zinc, Zn0.16 mg1095
Copper, Cu0.018 mg1098
Manganese, Mn0.016 mg1101
Selenium, Se4.8 µg1103
Vitamin C, total ascorbic acid0.6 mg1162
Thiamin0.034 mg1165
Riboflavin0.055 mg1166
Niacin0.061 mg1167
Pantothenic acid0.116 mg1170
Vitamin B-60.007 mg1175
Folate, total4 µg1177
Folic acid0 µg1186
Folate, food4 µg1187
Folate, DFE4 µg1190
Choline, total14.6 mg1180
Vitamin B-120.09 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE17 µg1106
Retinol16 µg1105
Carotene, beta4 µg1107
Carotene, alpha2 µg1108
Cryptoxanthin, beta1 µg1120
Vitamin A, IU63 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin48 µg1123
Vitamin E (alpha-tocopherol)3.08 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)66.1 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Vitamin K (Menaquinone-4)0 µg1183
Fatty acids, total saturated5.343 g1258
SFA 4:00.011 g1259
SFA 6:00 g1260
SFA 8:00.028 g1261
SFA 10:00.012 g1262
SFA 12:00.006 g1263
SFA 14:00.028 g1264
SFA 15:00.007 g1299
SFA 16:03.589 g1265
SFA 17:00.033 g1300
SFA 18:01.392 g1266
SFA 20:00.099 g1267
SFA 22:00.102 g1273
SFA 24:00.036 g1301
Fatty acids, total monounsaturated7.407 g1292
MUFA 14:10.001 g1274
MUFA 15:10 g1333
MUFA 16:10.045 g1275
MUFA 16:1 c0.045 g1314
MUFA 17:10.017 g1323
MUFA 18:17.092 g1268
MUFA 18:1 c7.073 g1315
MUFA 20:10.179 g1277
MUFA 22:10.07 g1279
MUFA 22:1 c0.063 g1317
MUFA 24:1 c0.003 g1312
Fatty acids, total polyunsaturated19.362 g1293
PUFA 18:216.76 g1269
PUFA 18:2 n-6 c,c16.684 g1316
PUFA 18:2 CLAs0.014 g1311
PUFA 18:32.551 g1270
PUFA 18:3 n-3 c,c,c (ALA)2.459 g1404
PUFA 18:3 n-6 c,c,c0.092 g1321
PUFA 18:3i0 g1409
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.015 g1313
PUFA 20:30.004 g1325
PUFA 20:3 n-30.002 g1405
PUFA 20:4 n-60.002 g1406
PUFA 20:40.019 g1271
PUFA 20:5 n-3 (EPA)0.002 g1278
PUFA 22:40.001 g1411
PUFA 22:5 n-3 (DPA)0.002 g1280
PUFA 22:6 n-3 (DHA)0.006 g1272
Fatty acids, total trans0.086 g1257
Fatty acids, total trans-monoenoic0.025 g1329
TFA 16:1 t0 g1303
TFA 18:1 t0.018 g1304
TFA 22:1 t0.007 g1305
TFA 18:2 t not further defined0.061 g1306
Fatty acids, total trans-polyenoic0.061 g1331
Cholesterol41 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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