Sauce, fish, ready-to-serve
USDA SR Legacy · 571.4 g
28.6 g more than your starting foodCompare these foodsOils, sauces & seasonings · Nutrition facts
Salad Dressing, Mayonnaise, Soybean Oil, without Salt
717 calories and 1.1 g of protein per 100 g. Reported fiber: 0 g.
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Salad dressing, mayonnaise, soybean oil, without salt
- Source category
- Fats and Oils
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 171418
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 62% of 900 other complete oils, sauces & seasonings profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
1,577calories
in 220 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 2.4 g | — |
| Carbohydrate | 5.9 g | 2% |
| Fat | 174.7 g | 224% |
| Fiber | 0 g | 0% |
| Total sugars | — | — |
| Sodium | 66 mg | 3% |
| Saturated fat | 26 g | 130% |
| Potassium | 75 mg | 2% |
| Calcium | 40 mg | 3% |
| Iron | 1.1 mg | 6% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | — | — |
Estimated energy from macros
Protein 1%Carbs 1%Fat 98%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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All 30 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 16.7 g | 1051 |
| Energy | 717 kcal | 1008 |
| Energy | 2,999 kj | 1062 |
| Protein | 1.1 g | 1003 |
| Total lipid (fat) | 79.4 g | 1004 |
| Ash | 0.1 g | 1007 |
| Carbohydrate, by difference | 2.7 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Calcium, Ca | 18 mg | 1087 |
| Iron, Fe | 0.5 mg | 1089 |
| Phosphorus, P | 28 mg | 1091 |
| Potassium, K | 34 mg | 1092 |
| Sodium, Na | 30 mg | 1093 |
| Selenium, Se | 1.6 µg | 1103 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Thiamin | 0 mg | 1165 |
| Riboflavin | 0 mg | 1166 |
| Niacin | 0 mg | 1167 |
| Vitamin A, RAE | 84 µg | 1106 |
| Retinol | 84 µg | 1105 |
| Vitamin A, IU | 280 iu | 1104 |
| Fatty acids, total saturated | 11.8 g | 1258 |
| Fatty acids, total monounsaturated | 22.7 g | 1292 |
| MUFA 16:1 | 0.1 g | 1275 |
| MUFA 18:1 | 22.5 g | 1268 |
| MUFA 20:1 | 0.1 g | 1277 |
| Fatty acids, total polyunsaturated | 37.1 g | 1293 |
| PUFA 18:2 | 37.1 g | 1269 |
| PUFA 18:3 | 4.2 g | 1270 |
| Cholesterol | 59 mg | 1253 |
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