Meat & poultry · Nutrition facts

Salami, Dry or Hard, Pork

407 calories and 22.6 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Salami, dry or hard, pork

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 172938
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 63% of 3,770 other complete meat & poultry profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
460calories
in 113 g
NutrientAmountDaily value
Protein25.5 g—
Carbohydrate1.8 g1%
Fat38.1 g49%
Fiber0 g0%
Total sugars——
Sodium2,554 mg111%
Saturated fat13.4 g67%
Potassium427 mg9%
Calcium15 mg1%
Iron1.47 mg8%
Magnesium25 mg6%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 23%Carbs 2%Fat 76%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meat & poultry
Same broad food category

This food: 11.1 g protein in 49.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 75 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water36.18 g1051
Energy407 kcal1008
Energy1,703 kj1062
Protein22.58 g1003
Total lipid (fat)33.72 g1004
Ash5.92 g1007
Carbohydrate, by difference1.6 g1005
Fiber, total dietary0 g1079
Calcium, Ca13 mg1087
Iron, Fe1.3 mg1089
Magnesium, Mg22 mg1090
Phosphorus, P229 mg1091
Potassium, K378 mg1092
Sodium, Na2,260 mg1093
Zinc, Zn4.2 mg1095
Copper, Cu0.16 mg1098
Manganese, Mn0.07 mg1101
Selenium, Se25.4 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.93 mg1165
Riboflavin0.33 mg1166
Niacin5.6 mg1167
Pantothenic acid1.06 mg1170
Vitamin B-60.55 mg1175
Folate, total2 µg1177
Folic acid0 µg1186
Folate, food2 µg1187
Folate, DFE2 µg1190
Vitamin B-122.8 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Fatty acids, total saturated11.89 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.52 g1264
SFA 16:07.64 g1265
SFA 18:03.56 g1266
Fatty acids, total monounsaturated16 g1292
MUFA 16:11.22 g1275
MUFA 18:114.67 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.74 g1293
PUFA 18:23.27 g1269
PUFA 18:30.28 g1270
PUFA 18:40 g1276
PUFA 20:40.16 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol79 mg1253
Phytosterols0 mg1283
Tryptophan0.253 g1210
Threonine1.012 g1211
Isoleucine1.084 g1212
Leucine1.625 g1213
Lysine1.878 g1214
Methionine0.47 g1215
Cystine0.289 g1216
Phenylalanine0.94 g1217
Tyrosine0.686 g1218
Valine1.12 g1219
Arginine1.373 g1220
Histidine0.614 g1221
Alanine1.336 g1222
Aspartic acid2.095 g1223
Glutamic acid3.829 g1224
Glycine1.553 g1225
Proline1.336 g1226
Serine0.903 g1227
Alcohol, ethyl0 g1018