Meat & poultry · Nutrition facts

Cooked Salami, Beef and Pork

336 calories and 21.9 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Salami, cooked, beef and pork

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 172936
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 60% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
41calories
in 12.3 g
NutrientAmountDaily value
Protein2.7 g—
Carbohydrate0.3 g0%
Fat3.2 g4%
Fiber0 g0%
Total sugars0.1 g—
Sodium214 mg9%
Saturated fat1.1 g6%
Potassium39 mg1%
Calcium2 mg0%
Iron0.19 mg1%
Magnesium2 mg1%
Vitamin C0 mg0%
Vitamin D0.1 µg1%
Estimated energy from macros
Protein 26%Carbs 3%Fat 71%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 13 g protein in 59.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g45.19 g38.37 g58.71 g3
ProteinPer 100 g21.85 g17.91 g25.37 g3
Total lipid (fat)Per 100 g25.9 g19.99 g29.33 g3
AshPer 100 g4.66 g3.01 g5.74 g3
Sugars, TotalPer 100 g0.96 g0 g2.46 g3
SucrosePer 100 g0.44 g0 g0.89 g3
GlucosePer 100 g0.52 g0 g1.57 g3
Calcium, CaPer 100 g15 mg10 mg19 mg3

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 121 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water45.19 g1051
Energy336 kcal1008
Energy1,407 kj1062
Protein21.85 g1003
Total lipid (fat)25.9 g1004
Ash4.66 g1007
Carbohydrate, by difference2.4 g1005
Fiber, total dietary0 g1079
Sugars, Total0.96 g2000
Sucrose0.44 g1010
Glucose0.52 g1011
Fructose0 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Calcium, Ca15 mg1087
Iron, Fe1.56 mg1089
Magnesium, Mg19 mg1090
Phosphorus, P191 mg1091
Potassium, K316 mg1092
Sodium, Na1,740 mg1093
Zinc, Zn2.93 mg1095
Copper, Cu0.357 mg1098
Manganese, Mn0.978 mg1101
Selenium, Se31.3 µg1103
Fluoride, F41.2 µg1099
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.367 mg1165
Riboflavin0.357 mg1166
Niacin6.053 mg1167
Pantothenic acid1.201 mg1170
Vitamin B-60.459 mg1175
Folate, total3 µg1177
Folic acid0 µg1186
Folate, food3 µg1187
Folate, DFE3 µg1190
Choline, total93.5 mg1180
Betaine4.3 mg1198
Vitamin B-121.52 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.22 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units41 iu1110
Vitamin D (D2 + D3)1 µg1114
Vitamin K (phylloquinone)3.2 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Vitamin K (Menaquinone-4)28 µg1183
Fatty acids, total saturated9.316 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.466 g1264
SFA 15:00.051 g1299
SFA 16:05.619 g1265
SFA 17:00.133 g1300
SFA 18:03.008 g1266
SFA 20:00.038 g1267
SFA 22:00 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated11.127 g1292
MUFA 14:10.082 g1274
MUFA 15:10 g1333
MUFA 16:10.69 g1275
MUFA 17:10 g1323
MUFA 18:110.219 g1268
MUFA 18:1 c9.785 g1315
MUFA 20:10.137 g1277
MUFA 22:10 g1279
MUFA 22:1 c0 g1317
Fatty acids, total polyunsaturated2.529 g1293
PUFA 18:22.256 g1269
PUFA 18:2 n-6 c,c2.104 g1316
PUFA 18:30.126 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.126 g1404
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.084 g1313
PUFA 20:30 g1325
PUFA 20:40.062 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.586 g1257
Fatty acids, total trans-monoenoic0.434 g1329
TFA 18:1 t0.434 g1304
TFA 18:2 t,t0.152 g1310
Fatty acids, total trans-polyenoic0.152 g1331
Cholesterol89 mg1253
Phytosterols0 mg1283
Tryptophan0.114 g1210
Threonine0.521 g1211
Isoleucine0.675 g1212
Leucine0.929 g1213
Lysine1.107 g1214
Methionine0.301 g1215
Cystine0.196 g1216
Phenylalanine0.481 g1217
Tyrosine0.552 g1218
Valine0.668 g1219
Arginine0.855 g1220
Histidine0.359 g1221
Alanine0.88 g1222
Aspartic acid1.285 g1223
Glutamic acid1.929 g1224
Glycine1.189 g1225
Proline0.831 g1226
Serine0.537 g1227
Hydroxyproline0.318 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058