Oils, sauces & seasonings · Nutrition facts

Sauce, Homemade, White, Thick

186 calories and 4 g of protein per 100 g. Reported fiber: 0.3 g.

USDA SR LegacyPublished Apr 2019

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Sauce, homemade, white, thick

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 174526
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 85% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
465calories
in 250 g
NutrientAmountDaily value
Protein10 g—
Carbohydrate29 g11%
Fat34.6 g44%
Fiber0.8 g3%
Total sugars10 g—
Sodium933 mg41%
Saturated fat8.5 g43%
Potassium373 mg8%
Calcium278 mg21%
Iron1.25 mg7%
Magnesium35 mg8%
Vitamin C1.8 mg2%
Vitamin D3 µg15%
Estimated energy from macros
Protein 9%Carbs 25%Fat 67%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.3 g protein in 107.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water69.1 g1051
Energy186 kcal1008
Energy778 kj1062
Protein3.99 g1003
Total lipid (fat)13.83 g1004
Ash1.47 g1007
Carbohydrate, by difference11.61 g1005
Fiber, total dietary0.3 g1079
Sugars, Total3.98 g2000
Calcium, Ca111 mg1087
Iron, Fe0.5 mg1089
Magnesium, Mg14 mg1090
Phosphorus, P96 mg1091
Potassium, K149 mg1092
Sodium, Na373 mg1093
Zinc, Zn0.4 mg1095
Copper, Cu0.021 mg1098
Manganese, Mn0.067 mg1101
Selenium, Se5.2 µg1103
Vitamin C, total ascorbic acid0.7 mg1162
Thiamin0.088 mg1165
Riboflavin0.19 mg1166
Niacin0.589 mg1167
Pantothenic acid0.315 mg1170
Vitamin B-60.038 mg1175
Folate, total11 µg1177
Folic acid5 µg1186
Folate, food6 µg1187
Folate, DFE15 µg1190
Choline, total14.3 mg1180
Vitamin B-120.26 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE130 µg1106
Retinol127 µg1105
Carotene, beta27 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU469 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin2 µg1123
Vitamin E (alpha-tocopherol)0.38 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units47 iu1110
Vitamin D (D2 + D3)1.2 µg1114
Vitamin K (phylloquinone)1.2 µg1185
Fatty acids, total saturated3.416 g1258
SFA 4:00.055 g1259
SFA 6:00.033 g1260
SFA 8:00.019 g1261
SFA 10:00.043 g1262
SFA 12:00.048 g1263
SFA 14:00.202 g1264
SFA 16:01.919 g1265
SFA 18:01.093 g1266
Fatty acids, total monounsaturated5.851 g1292
MUFA 16:10.038 g1275
MUFA 18:15.809 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.914 g1293
PUFA 18:23.722 g1269
PUFA 18:30.192 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol6 mg1253
Phytosterols40 mg1283
Tryptophan0.04 g1210
Threonine0.129 g1211
Isoleucine0.173 g1212
Leucine0.28 g1213
Lysine0.227 g1214
Methionine0.071 g1215
Cystine0.026 g1216
Phenylalanine0.138 g1217
Tyrosine0.138 g1218
Valine0.191 g1219
Arginine0.103 g1220
Histidine0.078 g1221
Alanine0.098 g1222
Aspartic acid0.217 g1223
Glutamic acid0.598 g1224
Glycine0.061 g1225
Proline0.276 g1226
Serine0.155 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058