Sauce, fish, ready-to-serve
USDA SR Legacy · 571.4 g
24.2 g more than your starting foodCompare these foodsOils, sauces & seasonings · Nutrition facts
Sauce, Hot Chile, Sriracha, Tuong Ot Sriracha
79 calories and 1.9 g of protein per 100 g. Reported fiber: 2.2 g.
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Sauce, hot chile, sriracha, TUONG OT SRIRACHA
- Source category
- Soups, Sauces, and Gravies
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 171188
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 75% of 900 other complete oils, sauces & seasonings profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
5calories
in 6.2 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 0.1 g | — |
| Carbohydrate | 1 g | 0% |
| Fat | 0.1 g | 0% |
| Fiber | 0.1 g | 0% |
| Total sugars | 0.6 g | — |
| Sodium | 95 mg | 4% |
| Saturated fat | — | — |
| Potassium | 21 mg | 0% |
| Calcium | 1 mg | 0% |
| Iron | 0.12 mg | 1% |
| Magnesium | 1 mg | 0% |
| Vitamin C | 3.6 mg | 4% |
| Vitamin D | — | — |
Estimated energy from macros
Protein 9%Carbs 80%Fat 10%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Same broad food category
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Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 76.71 g | 76.12 g | 77.35 g | 5 |
| ProteinPer 100 g | 1.86 g | 1.69 g | 1.94 g | 5 |
| Total lipid (fat)Per 100 g | 0.9 g | 0.82 g | 0.98 g | 5 |
| AshPer 100 g | 4.66 g | 4.61 g | 4.73 g | 5 |
| Fiber, total dietaryPer 100 g | 2.2 g | 2.2 g | 2.3 g | 2 |
| Calcium, CaPer 100 g | 20 mg | 18 mg | 21 mg | 5 |
| Iron, FePer 100 g | 1.92 mg | 1.59 mg | 2.13 mg | 5 |
| Magnesium, MgPer 100 g | 16 mg | 15 mg | 16 mg | 5 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 51 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 76.71 g | 1051 |
| Energy | 79 kcal | 1008 |
| Energy | 330 kj | 1062 |
| Protein | 1.86 g | 1003 |
| Total lipid (fat) | 0.9 g | 1004 |
| Ash | 4.66 g | 1007 |
| Carbohydrate, by difference | 15.87 g | 1005 |
| Fiber, total dietary | 2.2 g | 1079 |
| Sugars, Total | 10.48 g | 2000 |
| Sucrose | 0 g | 1010 |
| Glucose | 4.73 g | 1011 |
| Fructose | 5.75 g | 1012 |
| Lactose | 0 g | 1013 |
| Maltose | 0 g | 1014 |
| Galactose | 0 g | 1075 |
| Calcium, Ca | 20 mg | 1087 |
| Iron, Fe | 1.92 mg | 1089 |
| Magnesium, Mg | 16 mg | 1090 |
| Phosphorus, P | 46 mg | 1091 |
| Potassium, K | 341 mg | 1092 |
| Sodium, Na | 1,540 mg | 1093 |
| Zinc, Zn | 0.25 mg | 1095 |
| Copper, Cu | 0.062 mg | 1098 |
| Manganese, Mn | 0.111 mg | 1101 |
| Selenium, Se | 0.4 µg | 1103 |
| Vitamin C, total ascorbic acid | 57.9 mg | 1162 |
| Thiamin | 0.06 mg | 1165 |
| Riboflavin | 0.213 mg | 1166 |
| Niacin | 1.43 mg | 1167 |
| Pantothenic acid | 0.395 mg | 1170 |
| Vitamin B-6 | 0.465 mg | 1175 |
| Folate, total | 31 µg | 1177 |
| Folate, food | 31 µg | 1187 |
| Vitamin A, RAE | 138 µg | 1106 |
| Carotene, beta | 1,407 µg | 1107 |
| Carotene, alpha | 200 µg | 1108 |
| Cryptoxanthin, beta | 302 µg | 1120 |
| Vitamin A, IU | 2,764 iu | 1104 |
| Lycopene | 0 µg | 1122 |
| Lutein + zeaxanthin | 721 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 5.25 mg | 1109 |
| Tocopherol, beta | 0.16 mg | 1125 |
| Tocopherol, gamma | 0.22 mg | 1126 |
| Tocopherol, delta | 0 mg | 1127 |
| Tocotrienol, alpha | 0 mg | 1128 |
| Tocotrienol, beta | 0 mg | 1129 |
| Tocotrienol, gamma | 0 mg | 1130 |
| Tocotrienol, delta | 0 mg | 1131 |
| Vitamin K (phylloquinone) | 14.6 µg | 1185 |
| Vitamin K (Dihydrophylloquinone) | 0 µg | 1184 |
| Vitamin K (Menaquinone-4) | 0 µg | 1183 |
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