Oils, sauces & seasonings · Nutrition facts

Sauce, Hot Chile, Sriracha

93 calories and 1.9 g of protein per 100 g. Reported fiber: 2.2 g.

USDA SR LegacyPublished Apr 2019

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Sauce, hot chile, sriracha

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 171186
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 76% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
6calories
in 6.5 g
NutrientAmountDaily value
Protein0.1 g—
Carbohydrate1.2 g0%
Fat0.1 g0%
Fiber0.1 g1%
Total sugars1 g—
Sodium138 mg6%
Saturated fat——
Potassium21 mg0%
Calcium1 mg0%
Iron0.11 mg1%
Magnesium1 mg0%
Vitamin C1.7 mg2%
Vitamin D——
Estimated energy from macros
Protein 8%Carbs 83%Fat 9%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.2 g protein in 215.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g71.84 g64.22 g77.35 g9
ProteinPer 100 g1.93 g1.69 g2.13 g9
Total lipid (fat)Per 100 g0.93 g0.82 g1.08 g9
AshPer 100 g6.14 g4.61 g8.22 g9
Fiber, total dietaryPer 100 g2.2 g2.1 g2.3 g3
Sugars, TotalPer 100 g15.11 g10.48 g18.66 g4
SucrosePer 100 g0.27 g0 g1.08 g4
GlucosePer 100 g6.67 g4.73 g7.38 g4

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 51 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water71.84 g1051
Energy93 kcal1008
Energy388 kj1062
Protein1.93 g1003
Total lipid (fat)0.93 g1004
Ash6.14 g1007
Carbohydrate, by difference19.16 g1005
Fiber, total dietary2.2 g1079
Sugars, Total15.11 g2000
Sucrose0.27 g1010
Glucose6.67 g1011
Fructose8.16 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Calcium, Ca18 mg1087
Iron, Fe1.64 mg1089
Magnesium, Mg16 mg1090
Phosphorus, P46 mg1091
Potassium, K321 mg1092
Sodium, Na2,124 mg1093
Zinc, Zn0.24 mg1095
Copper, Cu0.06 mg1098
Manganese, Mn0.146 mg1101
Selenium, Se0.4 µg1103
Vitamin C, total ascorbic acid26.9 mg1162
Thiamin0.077 mg1165
Riboflavin0.222 mg1166
Niacin1.248 mg1167
Pantothenic acid0.38 mg1170
Vitamin B-60.455 mg1175
Folate, total22 µg1177
Folate, food22 µg1187
Vitamin A, RAE129 µg1106
Carotene, beta1,261 µg1107
Carotene, alpha234 µg1108
Cryptoxanthin, beta334 µg1120
Vitamin A, IU2,574 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin896 µg1123
Vitamin E (alpha-tocopherol)4.8 mg1109
Tocopherol, beta0.12 mg1125
Tocopherol, gamma0.27 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)10.9 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Vitamin K (Menaquinone-4)0 µg1183