Oils, sauces & seasonings · Nutrition facts

Sauce, Hot Chile, Sriracha, Cha! By Texas Pete

108 calories and 2 g of protein per 100 g. Reported fiber: 2.1 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Sauce, hot chile, sriracha, CHA! BY TEXAS PETE

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 171187
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 76% of 900 other complete oils, sauces & seasonings profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
7calories
in 6.9 g
NutrientAmountDaily value
Protein0.1 g—
Carbohydrate1.6 g1%
Fat0.1 g0%
Fiber0.1 g1%
Total sugars1.1 g—
Sodium200 mg9%
Saturated fat——
Potassium21 mg0%
Calcium1 mg0%
Iron0.1 mg1%
Magnesium1 mg0%
Vitamin C0.3 mg0%
Vitamin D——
Estimated energy from macros
Protein 7%Carbs 84%Fat 8%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore oils, sauces & seasonings
Same broad food category

This food: 3.7 g protein in 185.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g66.25 g65.5 g67.25 g3
ProteinPer 100 g2.02 g1.94 g2.13 g3
Total lipid (fat)Per 100 g0.98 g0.92 g1.08 g3
AshPer 100 g8.02 g7.79 g8.22 g3
Sugars, TotalPer 100 g15.65 g15.61 g15.69 g2
GlucosePer 100 g7.36 g7.35 g7.38 g2
FructosePer 100 g8.28 g8.23 g8.34 g2
Calcium, CaPer 100 g15 mg13 mg17 mg3

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 47 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water66.25 g1051
Energy108 kcal1008
Energy451 kj1062
Protein2.02 g1003
Total lipid (fat)0.98 g1004
Ash8.02 g1007
Carbohydrate, by difference22.73 g1005
Fiber, total dietary2.1 g1079
Sugars, Total15.65 g2000
Sucrose0 g1010
Glucose7.36 g1011
Fructose8.28 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Calcium, Ca15 mg1087
Iron, Fe1.46 mg1089
Magnesium, Mg16 mg1090
Phosphorus, P46 mg1091
Potassium, K302 mg1092
Sodium, Na2,903 mg1093
Zinc, Zn0.23 mg1095
Copper, Cu0.058 mg1098
Manganese, Mn0.182 mg1101
Vitamin C, total ascorbic acid4.8 mg1162
Thiamin0.105 mg1165
Riboflavin0.245 mg1166
Niacin1.125 mg1167
Pantothenic acid0.365 mg1170
Vitamin B-60.47 mg1175
Folate, total17 µg1177
Folate, food17 µg1187
Vitamin A, RAE139 µg1106
Carotene, beta1,319 µg1107
Carotene, alpha306 µg1108
Cryptoxanthin, beta383 µg1120
Vitamin A, IU2,773 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin1,136 µg1123
Vitamin E (alpha-tocopherol)4.34 mg1109
Tocopherol, beta0.09 mg1125
Tocopherol, gamma0.33 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131