Meat & poultry · Nutrition facts

Sausage, Pork and Turkey, Pre-Cooked

342 calories and 12.1 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Sausage, pork and turkey, pre-cooked

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 171632
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 9% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
195calories
in 57 g
NutrientAmountDaily value
Protein6.9 g—
Carbohydrate2.1 g1%
Fat17.5 g22%
Fiber0 g0%
Total sugars0 g—
Sodium499 mg22%
Saturated fat5.6 g28%
Potassium131 mg3%
Calcium42 mg3%
Iron0.74 mg4%
Magnesium14 mg3%
Vitamin C0.4 mg0%
Vitamin D——
Estimated energy from macros
Protein 14%Carbs 4%Fat 81%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7 g protein in 58.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 103 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water50.68 g1051
Energy342 kcal1008
Energy1,430 kj1062
Protein12.05 g1003
Total lipid (fat)30.64 g1004
Ash3.01 g1007
Carbohydrate, by difference3.63 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca74 mg1087
Iron, Fe1.3 mg1089
Magnesium, Mg25 mg1090
Phosphorus, P136 mg1091
Potassium, K230 mg1092
Sodium, Na876 mg1093
Zinc, Zn1.34 mg1095
Copper, Cu0.113 mg1098
Manganese, Mn0.239 mg1101
Selenium, Se0 µg1103
Vitamin C, total ascorbic acid0.7 mg1162
Thiamin0.089 mg1165
Riboflavin0.099 mg1166
Niacin2.73 mg1167
Pantothenic acid0.49 mg1170
Vitamin B-60.124 mg1175
Folate, total10 µg1177
Folic acid0 µg1186
Folate, food10 µg1187
Folate, DFE10 µg1190
Vitamin B-120.58 µg1178
Vitamin A, RAE21 µg1106
Retinol19 µg1105
Carotene, beta11 µg1107
Carotene, alpha11 µg1108
Cryptoxanthin, beta11 µg1120
Vitamin A, IU102 iu1104
Lycopene11 µg1122
Lutein + zeaxanthin71 µg1123
Vitamin E (alpha-tocopherol)0.52 mg1109
Tocopherol, beta0 mg1125
Tocopherol, gamma0.1 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)5.7 µg1185
Fatty acids, total saturated9.881 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.356 g1264
SFA 15:00 g1299
SFA 16:06.364 g1265
SFA 17:00.091 g1300
SFA 18:03.019 g1266
SFA 20:00.051 g1267
SFA 22:00 g1273
Fatty acids, total monounsaturated13.054 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.836 g1275
MUFA 18:112.005 g1268
MUFA 20:10.213 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated4.504 g1293
PUFA 18:24.057 g1269
PUFA 18:30.201 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.201 g1404
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.14 g1313
PUFA 20:30 g1325
PUFA 20:40.106 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.328 g1257
Cholesterol72 mg1253
Tryptophan0.089 g1210
Threonine0.475 g1211
Isoleucine0.523 g1212
Leucine0.912 g1213
Lysine0.914 g1214
Methionine0.226 g1215
Cystine0.14 g1216
Phenylalanine0.493 g1217
Tyrosine0.371 g1218
Valine0.593 g1219
Arginine0.804 g1220
Histidine0.362 g1221
Alanine0.718 g1222
Aspartic acid1.177 g1223
Glutamic acid1.942 g1224
Glycine0.786 g1225
Proline0.613 g1226
Serine0.545 g1227
Hydroxyproline0.182 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058