Meat & poultry · Nutrition facts

Sausage, Smoked Link Sausage, Pork and Beef

320 calories and 12 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Sausage, smoked link sausage, pork and beef

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 174585
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 9% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
272calories
in 85 g
NutrientAmountDaily value
Protein10.2 g—
Carbohydrate2.1 g1%
Fat24.4 g31%
Fiber0 g0%
Total sugars0 g—
Sodium774 mg34%
Saturated fat8.3 g42%
Potassium152 mg3%
Calcium10 mg1%
Iron0.64 mg4%
Magnesium11 mg3%
Vitamin C0 mg0%
Vitamin D0.9 µg5%
Estimated energy from macros
Protein 15%Carbs 3%Fat 82%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.5 g protein in 62.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water53.97 g1051
Energy320 kcal1008
Energy1,338 kj1062
Protein12 g1003
Total lipid (fat)28.73 g1004
Ash2.89 g1007
Carbohydrate, by difference2.42 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca12 mg1087
Iron, Fe0.75 mg1089
Magnesium, Mg13 mg1090
Phosphorus, P121 mg1091
Potassium, K179 mg1092
Sodium, Na911 mg1093
Zinc, Zn1.26 mg1095
Copper, Cu0.077 mg1098
Manganese, Mn0.048 mg1101
Selenium, Se0 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.192 mg1165
Riboflavin0.106 mg1166
Niacin2.94 mg1167
Pantothenic acid0.525 mg1170
Vitamin B-60.163 mg1175
Folate, total2 µg1177
Folic acid0 µg1186
Folate, food2 µg1187
Folate, DFE2 µg1190
Choline, total50.7 mg1180
Betaine2.1 mg1198
Vitamin B-120.58 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE13 µg1106
Retinol11 µg1105
Carotene, beta11 µg1107
Carotene, alpha11 µg1108
Cryptoxanthin, beta11 µg1120
Vitamin A, IU74 iu1104
Lycopene11 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.13 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0.08 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin D (D2 + D3), International Units44 iu1110
Vitamin D (D2 + D3)1.1 µg1114
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated9.769 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.399 g1264
SFA 15:00 g1299
SFA 16:06.119 g1265
SFA 17:00.117 g1300
SFA 18:03.088 g1266
SFA 20:00.046 g1267
SFA 22:00 g1273
Fatty acids, total monounsaturated12.238 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.744 g1275
MUFA 18:111.262 g1268
MUFA 20:10.232 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.927 g1293
PUFA 18:23.481 g1269
PUFA 18:30.207 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.207 g1404
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.151 g1313
PUFA 20:30 g1325
PUFA 20:40.088 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol58 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058