Meat & poultry · Nutrition facts

Sausage, Vienna, Canned

230 calories and 10.5 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Sausage, Vienna, canned, chicken, beef, pork

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 172942
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 5% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
37calories
in 16 g
NutrientAmountDaily value
Protein1.7 g—
Carbohydrate0.4 g0%
Fat3.1 g4%
Fiber0 g0%
Total sugars0 g—
Sodium141 mg6%
Saturated fat1.1 g6%
Potassium16 mg0%
Calcium2 mg0%
Iron0.14 mg1%
Magnesium1 mg0%
Vitamin C0 mg0%
Vitamin D0.1 µg0%
Estimated energy from macros
Protein 19%Carbs 5%Fat 77%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.1 g protein in 87 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water64.9 g1051
Energy230 kcal1008
Energy962 kj1062
Protein10.5 g1003
Total lipid (fat)19.4 g1004
Ash2.6 g1007
Carbohydrate, by difference2.6 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca10 mg1087
Iron, Fe0.88 mg1089
Magnesium, Mg7 mg1090
Phosphorus, P49 mg1091
Potassium, K101 mg1092
Sodium, Na879 mg1093
Zinc, Zn1.6 mg1095
Copper, Cu0.03 mg1098
Selenium, Se16.9 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.087 mg1165
Riboflavin0.107 mg1166
Niacin1.613 mg1167
Pantothenic acid0.35 mg1170
Vitamin B-60.12 mg1175
Folate, total4 µg1177
Folic acid0 µg1186
Folate, food4 µg1187
Folate, DFE4 µg1190
Choline, total43.7 mg1180
Betaine3.9 mg1198
Vitamin B-121.02 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.22 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units25 iu1110
Vitamin D (D2 + D3)0.6 µg1114
Vitamin K (phylloquinone)1.6 µg1185
Fatty acids, total saturated7.125 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.023 g1262
SFA 12:00.015 g1263
SFA 14:00.453 g1264
SFA 16:04.177 g1265
SFA 18:02.457 g1266
Fatty acids, total monounsaturated9.628 g1292
MUFA 16:11.167 g1275
MUFA 18:18.461 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.29 g1293
PUFA 18:20.99 g1269
PUFA 18:30.299 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol87 mg1253
Phytosterols0 mg1283
Tryptophan0.109 g1210
Threonine0.357 g1211
Isoleucine0.557 g1212
Leucine0.797 g1213
Lysine0.791 g1214
Methionine0.265 g1215
Cystine0.175 g1216
Phenylalanine0.425 g1217
Tyrosine0.341 g1218
Valine0.573 g1219
Arginine0.707 g1220
Histidine0.273 g1221
Alanine0.651 g1222
Aspartic acid1.005 g1223
Glutamic acid1.304 g1224
Glycine1.013 g1225
Proline0.606 g1226
Serine0.432 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058