Meat & poultry · Nutrition facts

Scrapple, Pork

213 calories and 8.1 g of protein per 100 g. Reported fiber: 0.3 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Scrapple, pork

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 172969
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 2% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
36calories
in 17 g
NutrientAmountDaily value
Protein1.4 g—
Carbohydrate2.4 g1%
Fat2.4 g3%
Fiber0.1 g0%
Total sugars0 g—
Sodium82 mg4%
Saturated fat0.8 g4%
Potassium27 mg1%
Calcium1 mg0%
Iron0.32 mg2%
Magnesium2 mg1%
Vitamin C0.4 mg0%
Vitamin D0.1 µg0%
Estimated energy from macros
Protein 15%Carbs 26%Fat 59%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.6 g protein in 93.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g62.47 g61.3 g63.4 g3
ProteinPer 100 g8.06 g7.2 g8.8 g4
Total lipid (fat)Per 100 g13.87 g13.1 g14.8 g4
AshPer 100 g1.53 g1.5 g1.6 g3
Fiber, total dietaryPer 100 g0.3 g0 g0.8 g1
Calcium, CaPer 100 g7 mg5 mg9 mg4
Iron, FePer 100 g1.89 mg1.2 mg3.21 mg4
Magnesium, MgPer 100 g13 mg12 mg15 mg3

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 76 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water62.47 g1051
Energy213 kcal1008
Energy893 kj1062
Protein8.06 g1003
Total lipid (fat)13.87 g1004
Ash1.53 g1007
Carbohydrate, by difference14.06 g1005
Fiber, total dietary0.3 g1079
Sugars, Total0.2 g2000
Sucrose0 g1010
Glucose0.2 g1011
Fructose0 g1012
Lactose0 g1013
Maltose0 g1014
Calcium, Ca7 mg1087
Iron, Fe1.89 mg1089
Magnesium, Mg13 mg1090
Phosphorus, P76 mg1091
Potassium, K158 mg1092
Sodium, Na482 mg1093
Zinc, Zn1.06 mg1095
Copper, Cu0.212 mg1098
Selenium, Se17.4 µg1103
Vitamin C, total ascorbic acid2.5 mg1162
Thiamin0.116 mg1165
Riboflavin0.287 mg1166
Niacin2.273 mg1167
Vitamin B-60.12 mg1175
Folate, total5 µg1177
Folic acid0 µg1186
Folate, food5 µg1187
Folate, DFE5 µg1190
Choline, total72.4 mg1180
Betaine3.9 mg1198
Vitamin B-120.31 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE626 µg1106
Retinol626 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU2,086 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.15 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units13 iu1110
Vitamin D (D2 + D3)0.3 µg1114
Vitamin D3 (cholecalciferol)0.3 µg1112
Vitamin K (phylloquinone)3.4 µg1185
Fatty acids, total saturated4.732 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.009 g1262
SFA 12:00.014 g1263
SFA 14:00.167 g1264
SFA 16:02.993 g1265
SFA 18:01.549 g1266
Fatty acids, total monounsaturated6.156 g1292
MUFA 16:10.394 g1275
MUFA 18:15.66 g1268
MUFA 20:10.102 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.664 g1293
PUFA 18:21.349 g1269
PUFA 18:30.259 g1270
PUFA 18:40 g1276
PUFA 20:40.056 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol49 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058