Oikos Dannon Triple Zero Greek Blended Vanilla Nonfat Yogurt 4-5.3 oz. Cups
Oikos · 377.4 g
32.2 g more than your starting foodCompare these foodsYogurt · Nutrition facts
Silk Cultured Almond 5.3 oz Strawberry
120 calories and 3.3 g of protein per 100 g. Reported fiber: 2 g.
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Silk Cultured Almond 5.3oz Strawberry
- Source category
- Yogurt/Yogurt Substitutes
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00025293003965
- Source record
- USDA FDC 2747351
- Publication date
- Dec 2025
- Manufacturer serving
- 150 grm · 1 Container (150g)
On a 100 g basis, this record has more protein than 24% of 437 other complete yogurt profiles.
Compare with another foodWhat’s in it?
ALMONDMILK (WATER, ALMONDS), CANE SUGAR, STRAWBERRIES, WATER, STRAWBERRY JUICE CONCENTRATE, STARCH, PECTIN, NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE (FOR COLOR), CALCIUM PHOSPHATE, CALCIUM CITRATE, LIVE AND ACTIVE CULTURES, VITAMIN D2.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
180calories
in 150 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 5 g | — |
| Carbohydrate | 19 g | 7% |
| Fat | 11 g | 14% |
| Fiber | 3 g | 11% |
| Total sugars | 13 g | — |
| Sodium | 101 mg | 4% |
| Saturated fat | 1 g | 5% |
| Potassium | 188 mg | 4% |
| Calcium | 131 mg | 10% |
| Iron | 0.72 mg | 4% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 1.5 µg | 8% |
Estimated energy from macros
Protein 10%Carbs 39%Fat 51%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
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Same broad food category
This food: 5.6 g protein in 166.7 g. Choices below have more on this basis.
Oikos Dannon Triple Zero Greek Blended Vanilla Nonfat Yogurt 5.3 oz. Cup
Oikos · 377.4 g
32.2 g more than your starting foodCompare these foodssiggis Icelandic Skyr Nonfat Yogurt, Plain, 5.3 oz
siggi's · 333.3 g
30 g more than your starting foodCompare these foodsOikos Core Plain 5.3OZ 0%
Oikos · 333.3 g
30 g more than your starting foodCompare these foodsOikos Dannon Triple Zero Greek Blended Vanilla Nonfat Yogurt 32 oz. Tub
Oikos · 339 g
28.3 g more than your starting foodCompare these foodsOikos Dannon Triple Zero Greek Blended Peach Nonfat Yogurt 4-5.3 oz. Cups
Oikos · 333.3 g
27.8 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Silk Cultured Almond 5.3oz StrawberryFDC 2747351 | Nov 2025 | 100 g | 120 | 3.3 g | 67 mg |
| Silk Cultured Almond 5.3oz StrawberryFDC 2744524 | Sep 2025 | 100 g | 120 | 3.3 g | 67 mg |
| STRAWBERRY ALMOND MILK YOGURT ALTERNATIVE, STRAWBERRYFDC 2482756 | Mar 2022 | 100 g | 120 | 3.3 g | 57 mg |
| STRAWBERRY ALMOND MILK YOGURT ALTERNATIVE, STRAWBERRYFDC 2274347 | Mar 2022 | 100 g | 120 | 3.3 g | 57 mg |
| STRAWBERRY ALMONDMILK YOGURT ALTERNATIVE, STRAWBERRYFDC 2329598 | Oct 2021 | 100 g | — | — g | — mg |
| STRAWBERRY ALMONDMILK YOGURT ALTERNATIVE, STRAWBERRYFDC 1915544 | May 2021 | 100 g | 120 | 3.3 g | 57 mg |
| STRAWBERRY ALMONDMILK YOGURT ALTERNATIVE, STRAWBERRYFDC 1840310 | May 2021 | 100 g | 120 | 3.3 g | 57 mg |
| STRAWBERRY ALMONDMILK YOGURT ALTERNATIVE, STRAWBERRYFDC 1602961 | Feb 2021 | 100 g | 120 | 3.3 g | 56,667 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 120 kcal | 1008 |
| Protein | 3.33 g | 1003 |
| Total lipid (fat) | 7.33 g | 1004 |
| Carbohydrate, by difference | 12.67 g | 1005 |
| Fiber, total dietary | 2 g | 1079 |
| Sugars, Total | 8.67 g | 2000 |
| Sugars, added | 8 g | 1235 |
| Calcium, Ca | 87 mg | 1087 |
| Iron, Fe | 0.48 mg | 1089 |
| Potassium, K | 125 mg | 1092 |
| Sodium, Na | 67 mg | 1093 |
| Vitamin D (D2 + D3) | 1 µg | 1114 |
| Fatty acids, total saturated | 0.67 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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