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Yogurt · Nutrition facts

Silk Cultured Almond 24 oz Vanilla

129 calories and 2.9 g of protein per 100 g. Reported fiber: 1.8 g.

Manufacturer labelLabel updated Oct 2025Silk

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Silk Cultured Almond 24oz Vanilla

Source category
Yogurt/Yogurt Substitutes
Nutrition basis
Per 100 g
Barcode / GTIN
00025293004580
Source record
USDA FDC 2746441
Publication date
Nov 2025
Manufacturer serving
170 grm · 3/4 cup (170g)

On a 100 g basis, this record has more protein than 10% of 437 other complete yogurt profiles.

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What’s in it?

ALMONDMILK (WATER, ALMONDS), CANE SUGAR, WATER, PECTIN, NATURAL FLAVORS, CALCIUM CITRATE, CALCIUM PHOSPHATE, CITRIC ACID, VANILLA BEAN SPECKS, LIVE AND ACTIVE CULTURES, VITAMIN D2.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
219calories
in 170 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate22 g8%
Fat13 g17%
Fiber3.1 g11%
Total sugars17 g—
Sodium75 mg3%
Saturated fat1 g5%
Potassium250 mg5%
Calcium150 mg12%
Iron0.9 mg5%
Magnesium——
Vitamin C——
Vitamin D1.7 µg9%
Estimated energy from macros
Protein 9%Carbs 39%Fat 52%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.6 g protein in 155 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Silk Cultured Almond 24oz VanillaFDC 2746441Oct 2025100 g1292.9 g44 mg
Silk Cultured Almond 24oz VanillaFDC 2744978Sep 2025100 g1292.9 g44 mg
VANILLA ALMONDMILK YOGURT ALTERNATIVE, VANILLAFDC 2562011Jun 2023100 g1292.9 g44 mg
VANILLA ALMONDMILK YOGURT ALTERNATIVE, VANILLAFDC 2466657Oct 2021100 g1242.9 g53 mg
VANILLA ALMONDMILK YOGURT ALTERNATIVE, VANILLAFDC 2118796Feb 2021100 g1242.9 g53 mg
VANILLA ALMONDMILK YOGURT ALTERNATIVE, VANILLAFDC 1651068Feb 2021100 g1242.9 g53 mg
VANILLA ALMONDMILK YOGURT ALTERNATIVE, VANILLAFDC 1358878Jul 2020100 g—— g— mg
VANILLA ALMONDMILK YOGURT ALTERNATIVE, VANILLAFDC 1073309Jul 2020100 g1242.9 g53 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy129 kcal1008
Protein2.94 g1003
Total lipid (fat)7.65 g1004
Carbohydrate, by difference12.94 g1005
Fiber, total dietary1.8 g1079
Sugars, Total10 g2000
Sugars, added9.4 g1235
Calcium, Ca88 mg1087
Iron, Fe0.53 mg1089
Potassium, K147 mg1092
Sodium, Na44 mg1093
Vitamin D (D2 + D3)1 µg1114
Fatty acids, total saturated0.59 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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