Savory snacks · Nutrition facts

Snyder's of Hanover Gluten Free Pretzel Sticks, 100 Calorie Individual Packs, 8 Ct

400 calories and 0 g of protein per 100 g. Reported fiber: 4 g.

Manufacturer labelLabel updated Jun 2024Snyders of hanover

Know what you’re comparing.

Snyder's of Hanover Gluten Free Pretzel Sticks, 100 Calorie Individual Packs, 8 Ct

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00077975088074
Source record
USDA FDC 2696184
Publication date
Jul 2024
Manufacturer serving
25 grm · Amount per serving

On a 100 g basis, this record has more protein than 0% of 1,039 other complete savory snacks profiles.

Compare with another food

What’s in it?

INGREDIENTS: CORNSTARCH, POTATO STARCH, TAPIOCA STARCH, PALM OIL, SODIUM CARBOXYMETHYLCELLULOSE, DEXTROSE, SALT, SUNFLOWER LECITHIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), YEAST, CITRIC ACID, SODA.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
100calories
in 25 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate21 g8%
Fat2.5 g3%
Fiber1 g4%
Total sugars1 g—
Sodium290 mg13%
Saturated fat1 g5%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 79%Fat 21%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore savory snacks
Same broad food category

This food: 0 g protein in 50 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy400 kcal1008
Protein0 g1003
Total lipid (fat)10 g1004
Carbohydrate, by difference84 g1005
Fiber, total dietary4 g1079
Sugars, Total4 g2000
Sugars, added4 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na1,160 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4 g1258
Fatty acids, total monounsaturated4 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253