Savory snacks · Nutrition facts

Snyder's of Hanover Gluten Free Pretzel Sticks, Honey Mustard and Onion, 7 oz

464 calories and 0 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jun 2024Snyders of hanover

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Snyder's of Hanover Gluten Free Pretzel Sticks, Honey Mustard and Onion, 7 Oz

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00077975093740
Source record
USDA FDC 2696858
Publication date
Jul 2024
Manufacturer serving
28 grm · Amount per serving

On a 100 g basis, this record has more protein than 0% of 1,039 other complete savory snacks profiles.

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What’s in it?

INGREDIENTS: CORNSTARCH, POTATO STARCH, PALM OIL, TAPIOCA STARCH, DEXTROSE, SUGAR, SALT, SODIUM CARBOXYMETHYLCELLULOSE, ONION POWDER, SUNFLOWER LECITHIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CITRIC ACID, MUSTARD FLOUR, VINEGAR POWDER, YEAST, HONEY POWDER, SPICE, TURMERIC EXTRACT (FOR COLOR), NATURAL FLAVORING, TURMERIC, SODA.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
130calories
in 28 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate18 g7%
Fat6 g8%
Fiber0 g0%
Total sugars2 g—
Sodium400 mg17%
Saturated fat3 g15%
Potassium10 mg0%
Calcium10 mg1%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 57%Fat 43%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 43.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy464 kcal1008
Protein0 g1003
Total lipid (fat)21.43 g1004
Carbohydrate, by difference64.29 g1005
Fiber, total dietary0 g1079
Sugars, Total7.14 g2000
Sugars, added7.1 g1235
Calcium, Ca36 mg1087
Iron, Fe0 mg1089
Potassium, K36 mg1092
Sodium, Na1,429 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated10.71 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253