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Savory snacks · Nutrition facts

Snyder's of Hanover Sour Cream & Caramelized Onion Pretzels, 11.25 oz Bag

500 calories and 7.1 g of protein per 100 g. Reported fiber: 3.6 g.

Manufacturer labelLabel updated Dec 2025Snyders of hanover

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Snyder's of Hanover Sour Cream & Caramelized Onion Pretzels, 11.25 Oz Bag

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00077975096949
Source record
USDA FDC 2751831
Publication date
Jan 2026
Manufacturer serving
28 grm · Amount per serving

On a 100 g basis, this record has more protein than 42% of 1,039 other complete savory snacks profiles.

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What’s in it?

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, MALTODEXTRIN, BUTTERMILK, CONTAINS 2% OR LESS OF: BROWN SUGAR, ONION POWDER, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), SALT, MONOSODIUM GLUTAMATE, YEAST EXTRACT, LACTIC ACID, YEAST, CULTURED NONFAT MILK, SPICE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PARSLEY, NATURAL FLAVORS, CITRIC ACID, SODA. CONTAINS: WHEAT, MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
140calories
in 28 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate15 g5%
Fat8 g10%
Fiber1 g4%
Total sugars1 g—
Sodium220 mg10%
Saturated fat4 g20%
Potassium50 mg1%
Calcium30 mg2%
Iron0.8 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 43%Fat 51%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.9 g protein in 40 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy500 kcal1008
Protein7.14 g1003
Total lipid (fat)28.57 g1004
Carbohydrate, by difference53.57 g1005
Fiber, total dietary3.6 g1079
Sugars, Total3.57 g2000
Sugars, added3.6 g1235
Calcium, Ca107 mg1087
Iron, Fe2.86 mg1089
Potassium, K179 mg1092
Sodium, Na786 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated14.29 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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