Soup · Nutrition facts

Soup, Black Bean, Canned, Condensed

91 calories and 4.8 g of protein per 100 g. Reported fiber: 6.8 g.

USDA SR LegacyPublished Apr 2019

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Soup, black bean, canned, condensed

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 171141
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 83% of 394 other complete soup profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
234calories
in 257 g
NutrientAmountDaily value
Protein12.4 g—
Carbohydrate39.6 g14%
Fat3.4 g4%
Fiber17.5 g62%
Total sugars6.4 g—
Sodium2,493 mg108%
Saturated fat0.9 g4%
Potassium643 mg14%
Calcium90 mg7%
Iron3.86 mg21%
Magnesium85 mg20%
Vitamin C0.5 mg1%
Vitamin D——
Estimated energy from macros
Protein 21%Carbs 66%Fat 13%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10.6 g protein in 219.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 79 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water75.33 g1051
Energy91 kcal1008
Energy382 kj1062
Protein4.83 g1003
Total lipid (fat)1.32 g1004
Ash3.1 g1007
Carbohydrate, by difference15.42 g1005
Fiber, total dietary6.8 g1079
Sugars, Total2.49 g2000
Calcium, Ca35 mg1087
Iron, Fe1.5 mg1089
Magnesium, Mg33 mg1090
Phosphorus, P75 mg1091
Potassium, K250 mg1092
Sodium, Na970 mg1093
Zinc, Zn1.1 mg1095
Copper, Cu0.3 mg1098
Manganese, Mn0.5 mg1101
Vitamin C, total ascorbic acid0.2 mg1162
Thiamin0.042 mg1165
Riboflavin0.039 mg1166
Niacin0.41 mg1167
Pantothenic acid0.16 mg1170
Vitamin B-60.07 mg1175
Folate, total66 µg1177
Folic acid0 µg1186
Folate, food66 µg1187
Folate, DFE66 µg1190
Choline, total15.5 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE22 µg1106
Retinol0 µg1105
Carotene, beta219 µg1107
Carotene, alpha80 µg1108
Cryptoxanthin, beta12 µg1120
Vitamin A, IU445 iu1104
Lycopene463 µg1122
Lutein + zeaxanthin36 µg1123
Vitamin E (alpha-tocopherol)0.36 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Vitamin K (phylloquinone)1.8 µg1185
Fatty acids, total saturated0.34 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.01 g1262
SFA 12:00 g1263
SFA 14:00.02 g1264
SFA 15:00 g1299
SFA 16:00.21 g1265
SFA 17:00 g1300
SFA 18:00.08 g1266
SFA 20:00 g1267
SFA 22:00 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated0.48 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.02 g1275
MUFA 18:10.45 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.41 g1293
PUFA 18:20.31 g1269
PUFA 18:30.1 g1270
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058