Soup · Nutrition facts

Soup, Black Bean, Canned, Prepared with Equal Volume Water

46 calories and 2.4 g of protein per 100 g. Reported fiber: 3.4 g.

USDA SR LegacyPublished Apr 2019

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Soup, black bean, canned, prepared with equal volume water

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 172903
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 51% of 394 other complete soup profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
114calories
in 247 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate19 g7%
Fat1.6 g2%
Fiber8.4 g30%
Total sugars3.1 g—
Sodium1,203 mg52%
Saturated fat0.4 g2%
Potassium309 mg7%
Calcium47 mg4%
Iron1.85 mg10%
Magnesium42 mg10%
Vitamin C0.2 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 21%Carbs 66%Fat 13%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10.5 g protein in 434.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 83 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water87.62 g1051
Energy46 kcal1008
Energy191 kj1062
Protein2.42 g1003
Total lipid (fat)0.66 g1004
Ash1.6 g1007
Carbohydrate, by difference7.71 g1005
Fiber, total dietary3.4 g1079
Sugars, Total1.24 g2000
Calcium, Ca19 mg1087
Iron, Fe0.75 mg1089
Magnesium, Mg17 mg1090
Phosphorus, P38 mg1091
Potassium, K125 mg1092
Sodium, Na487 mg1093
Zinc, Zn0.55 mg1095
Copper, Cu0.155 mg1098
Manganese, Mn0.25 mg1101
Selenium, Se0 µg1103
Fluoride, F35.6 µg1099
Vitamin C, total ascorbic acid0.1 mg1162
Thiamin0.021 mg1165
Riboflavin0.02 mg1166
Niacin0.205 mg1167
Pantothenic acid0.08 mg1170
Vitamin B-60.035 mg1175
Folate, total33 µg1177
Folic acid0 µg1186
Folate, food33 µg1187
Folate, DFE33 µg1190
Choline, total7.8 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE11 µg1106
Retinol0 µg1105
Carotene, beta110 µg1107
Carotene, alpha40 µg1108
Cryptoxanthin, beta6 µg1120
Vitamin A, IU222 iu1104
Lycopene232 µg1122
Lutein + zeaxanthin18 µg1123
Vitamin E (alpha-tocopherol)0.18 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.9 µg1185
Fatty acids, total saturated0.17 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.005 g1262
SFA 12:00 g1263
SFA 14:00.01 g1264
SFA 15:00 g1299
SFA 16:00.105 g1265
SFA 17:00 g1300
SFA 18:00.04 g1266
SFA 20:00 g1267
SFA 22:00 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated0.24 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.01 g1275
MUFA 18:10.225 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.205 g1293
PUFA 18:20.155 g1269
PUFA 18:30.05 g1270
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058