Soup · Nutrition facts

Soup, Chili Beef, Canned, Prepared with Equal Volume Water

57 calories and 2.5 g of protein per 100 g. Reported fiber: 1.2 g.

USDA SR LegacyPublished Apr 2019

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Soup, chili beef, canned, prepared with equal volume water

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 172911
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 56% of 394 other complete soup profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
149calories
in 261 g
NutrientAmountDaily value
Protein6.5 g—
Carbohydrate24.1 g9%
Fat3.2 g4%
Fiber3.1 g11%
Total sugars6.5 g—
Sodium1,013 mg44%
Saturated fat1.6 g8%
Potassium512 mg11%
Calcium47 mg4%
Iron2.06 mg11%
Magnesium26 mg6%
Vitamin C3.9 mg4%
Vitamin D0 µg0%
Estimated energy from macros
Protein 17%Carbs 64%Fat 19%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8.7 g protein in 350.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 85 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water85.68 g1051
Energy57 kcal1008
Energy239 kj1062
Protein2.49 g1003
Total lipid (fat)1.24 g1004
Ash1.37 g1007
Carbohydrate, by difference9.23 g1005
Fiber, total dietary1.2 g1079
Sugars, Total2.49 g2000
Calcium, Ca18 mg1087
Iron, Fe0.79 mg1089
Magnesium, Mg10 mg1090
Phosphorus, P55 mg1091
Potassium, K196 mg1092
Sodium, Na388 mg1093
Zinc, Zn0.77 mg1095
Copper, Cu0.152 mg1098
Manganese, Mn0.392 mg1101
Selenium, Se2.4 µg1103
Fluoride, F36.3 µg1099
Vitamin C, total ascorbic acid1.5 mg1162
Thiamin0.022 mg1165
Riboflavin0.028 mg1166
Niacin0.398 mg1167
Pantothenic acid0.108 mg1170
Vitamin B-60.059 mg1175
Folate, total4 µg1177
Folic acid0 µg1186
Folate, food4 µg1187
Folate, DFE4 µg1190
Choline, total10.6 mg1180
Vitamin B-120.15 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE28 µg1106
Retinol0 µg1105
Carotene, beta295 µg1107
Carotene, alpha13 µg1108
Cryptoxanthin, beta72 µg1120
Vitamin A, IU563 iu1104
Lycopene1,265 µg1122
Lutein + zeaxanthin87 µg1123
Vitamin E (alpha-tocopherol)0.53 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)1.6 µg1185
Fatty acids, total saturated0.608 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.003 g1263
SFA 13:00 g1332
SFA 14:00.047 g1264
SFA 15:00.007 g1299
SFA 16:00.351 g1265
SFA 17:00.015 g1300
SFA 18:00.184 g1266
SFA 20:00.001 g1267
SFA 22:00 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated0.496 g1292
MUFA 14:10.008 g1274
MUFA 15:10 g1333
MUFA 16:10.04 g1275
MUFA 17:10.008 g1323
MUFA 18:10.436 g1268
MUFA 20:10.003 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.046 g1293
PUFA 18:20.04 g1269
PUFA 18:30.005 g1270
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40.001 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.034 g1257
Cholesterol5 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058