Soy protein isolate, potassium type
USDA SR Legacy · 62.3 g
31.7 g more than your starting foodCompare these foodsBeans & lentils · Nutrition facts
Soy Sauce Made From Hydrolyzed Vegetable Protein
60 calories and 7 g of protein per 100 g. Reported fiber: 0.5 g.
Know what you’re comparing.
Soy sauce made from hydrolyzed vegetable protein
- Source category
- Legumes and Legume Products
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 174279
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 51% of 380 other complete beans & lentils profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
11calories
in 18 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 1.3 g | — |
| Carbohydrate | 1.4 g | 1% |
| Fat | 0.1 g | 0% |
| Fiber | 0.1 g | 0% |
| Total sugars | 0.2 g | — |
| Sodium | 1,228 mg | 53% |
| Saturated fat | 0 g | 0% |
| Potassium | 80 mg | 2% |
| Calcium | 3 mg | 0% |
| Iron | 0.06 mg | 0% |
| Magnesium | 5 mg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 44%Carbs 49%Fat 7%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore beans & lentilsWhat else fits your plate?
Same broad food category
This food: 23.3 g protein in 333.3 g. Choices below have more on this basis.
Soy protein isolate
USDA SR Legacy · 59.7 g
29.4 g more than your starting foodCompare these foodsSoy protein concentrate, produced by alcohol extraction
USDA SR Legacy · 61 g
15.5 g more than your starting foodCompare these foodsSoy protein concentrate, produced by acid wash
USDA SR Legacy · 61 g
15.5 g more than your starting foodCompare these foodsSoy sauce made from soy (tamari)
USDA SR Legacy · 333.3 g
11.7 g more than your starting foodCompare these foodsPeanut flour, defatted
USDA SR Legacy · 61.2 g
8.6 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 68.02 g | 67.63 g | 68.24 g | 6 |
| ProteinPer 100 g | 7 g | 6.85 g | 7.19 g | 6 |
| Total lipid (fat)Per 100 g | 0.51 g | 0.32 g | 0.67 g | 6 |
| AshPer 100 g | 16.63 g | 15.27 g | 17.3 g | 6 |
| Sugars, TotalPer 100 g | 1.3 g | 1.2 g | 1.4 g | 3 |
| GlucosePer 100 g | 0.7 g | 0.6 g | 0.8 g | 3 |
| Calcium, CaPer 100 g | 17 mg | 16 mg | 18 mg | 6 |
| Iron, FePer 100 g | 0.33 mg | 0.29 mg | 0.36 mg | 6 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 78 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 68.02 g | 1051 |
| Energy | 60 kcal | 1008 |
| Energy | 253 kj | 1062 |
| Protein | 7 g | 1003 |
| Total lipid (fat) | 0.51 g | 1004 |
| Ash | 16.63 g | 1007 |
| Carbohydrate, by difference | 7.84 g | 1005 |
| Fiber, total dietary | 0.5 g | 1079 |
| Sugars, Total | 1.3 g | 2000 |
| Sucrose | 0 g | 1010 |
| Glucose | 0.7 g | 1011 |
| Fructose | 0 g | 1012 |
| Lactose | 0 g | 1013 |
| Maltose | 0.6 g | 1014 |
| Galactose | 0 g | 1075 |
| Calcium, Ca | 17 mg | 1087 |
| Iron, Fe | 0.33 mg | 1089 |
| Magnesium, Mg | 29 mg | 1090 |
| Phosphorus, P | 94 mg | 1091 |
| Potassium, K | 447 mg | 1092 |
| Sodium, Na | 6,820 mg | 1093 |
| Zinc, Zn | 0.23 mg | 1095 |
| Copper, Cu | 0.041 mg | 1098 |
| Manganese, Mn | 0.1 mg | 1101 |
| Selenium, Se | 0.8 µg | 1103 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Thiamin | 0.042 mg | 1165 |
| Riboflavin | 0.109 mg | 1166 |
| Niacin | 2.828 mg | 1167 |
| Pantothenic acid | 0.269 mg | 1170 |
| Vitamin B-6 | 0.143 mg | 1175 |
| Folate, total | 13 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 13 µg | 1187 |
| Folate, DFE | 13 µg | 1190 |
| Choline, total | 27.5 mg | 1180 |
| Vitamin B-12 | 0 µg | 1178 |
| Vitamin B-12, added | 0 µg | 1246 |
| Vitamin A, RAE | 0 µg | 1106 |
| Retinol | 0 µg | 1105 |
| Carotene, beta | 0 µg | 1107 |
| Carotene, alpha | 0 µg | 1108 |
| Cryptoxanthin, beta | 0 µg | 1120 |
| Vitamin A, IU | 0 iu | 1104 |
| Lycopene | 0 µg | 1122 |
| Lutein + zeaxanthin | 0 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 0 mg | 1109 |
| Vitamin E, added | 0 mg | 1242 |
| Vitamin D (D2 + D3), International Units | 0 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Vitamin K (phylloquinone) | 0 µg | 1185 |
| Fatty acids, total saturated | 0.04 g | 1258 |
| SFA 4:0 | 0 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0 g | 1261 |
| SFA 10:0 | 0 g | 1262 |
| SFA 12:0 | 0 g | 1263 |
| SFA 14:0 | 0 g | 1264 |
| SFA 16:0 | 0.027 g | 1265 |
| SFA 18:0 | 0.007 g | 1266 |
| Fatty acids, total monounsaturated | 0.06 g | 1292 |
| MUFA 16:1 | 0 g | 1275 |
| MUFA 18:1 | 0.054 g | 1268 |
| MUFA 20:1 | 0 g | 1277 |
| MUFA 22:1 | 0 g | 1279 |
| Fatty acids, total polyunsaturated | 0.147 g | 1293 |
| PUFA 18:2 | 0.127 g | 1269 |
| PUFA 18:3 | 0.02 g | 1270 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:4 | 0 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0 g | 1278 |
| PUFA 22:5 n-3 (DPA) | 0 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0 g | 1272 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
| Alcohol, ethyl | 0 g | 1018 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |