Meals & sides · Nutrition facts

Spaghetti with Meat Sauce, Frozen Entree

90 calories and 5.1 g of protein per 100 g. Reported fiber: 1.8 g.

USDA SR LegacyPublished Apr 2019

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Spaghetti with meat sauce, frozen entree

Source category
Meals, Entrees, and Side Dishes
Nutrition basis
Per 100 g
Source record
USDA FDC 172089
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 21% of 1,416 other complete meals & sides profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
255calories
in 283 g
NutrientAmountDaily value
Protein14.3 g—
Carbohydrate43.1 g16%
Fat2.9 g4%
Fiber5.1 g18%
Total sugars7.4 g—
Sodium674 mg29%
Saturated fat1 g5%
Potassium408 mg9%
Calcium51 mg4%
Iron3.54 mg20%
Magnesium42 mg10%
Vitamin C15.3 mg17%
Vitamin D0 µg0%
Estimated energy from macros
Protein 22%Carbs 68%Fat 10%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 11.2 g protein in 222.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 103 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water77.82 g1051
Energy90 kcal1008
Energy377 kj1062
Protein5.05 g1003
Total lipid (fat)1.01 g1004
Ash0.88 g1007
Carbohydrate, by difference15.24 g1005
Fiber, total dietary1.8 g1079
Sugars, Total2.6 g2000
Calcium, Ca18 mg1087
Iron, Fe1.25 mg1089
Magnesium, Mg15 mg1090
Phosphorus, P49 mg1091
Potassium, K144 mg1092
Sodium, Na238 mg1093
Zinc, Zn0.51 mg1095
Copper, Cu0.125 mg1098
Manganese, Mn0.213 mg1101
Selenium, Se11.9 µg1103
Vitamin C, total ascorbic acid5.4 mg1162
Thiamin0.122 mg1165
Riboflavin1.333 mg1166
Niacin0.177 mg1167
Pantothenic acid0.071 mg1170
Vitamin B-60.07 mg1175
Folate, total46 µg1177
Folic acid37 µg1186
Folate, food9 µg1187
Folate, DFE72 µg1190
Choline, total12.2 mg1180
Vitamin B-120.06 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE9 µg1106
Retinol0 µg1105
Carotene, beta104 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU174 iu1104
Lycopene3,200 µg1122
Lutein + zeaxanthin7 µg1123
Vitamin E (alpha-tocopherol)0.5 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.7 µg1185
Fatty acids, total saturated0.35 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.001 g1262
SFA 12:00.001 g1263
SFA 13:00 g1332
SFA 14:00.02 g1264
SFA 15:00.001 g1299
SFA 16:00.224 g1265
SFA 17:00.002 g1300
SFA 18:00.092 g1266
SFA 20:00.001 g1267
SFA 22:00.001 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated0.33 g1292
MUFA 14:10.001 g1274
MUFA 15:10 g1333
MUFA 16:10.024 g1275
MUFA 17:10 g1323
MUFA 18:10.297 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated0.32 g1293
PUFA 18:20.287 g1269
PUFA 18:30.028 g1270
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40.003 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol6 mg1253
Phytosterols0 mg1283
Tryptophan0.079 g1210
Threonine0.21 g1211
Isoleucine0.24 g1212
Leucine0.44 g1213
Lysine0.204 g1214
Methionine0.073 g1215
Cystine0.101 g1216
Phenylalanine0.292 g1217
Tyrosine0.133 g1218
Valine0.265 g1219
Arginine0.267 g1220
Histidine0.141 g1221
Alanine0.218 g1222
Aspartic acid0.39 g1223
Glutamic acid1.848 g1224
Glycine0.215 g1225
Proline0.593 g1226
Serine0.277 g1227
Hydroxyproline0.004 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058