Oils, sauces & seasonings · Nutrition facts

Spices, Caraway Seed

333 calories and 19.8 g of protein per 100 g. Reported fiber: 38 g.

USDA SR LegacyPublished Apr 2019

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Spices, caraway seed

Source category
Spices and Herbs
Nutrition basis
Per 100 g
Source record
USDA FDC 170918
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 97% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
7calories
in 2.1 g
NutrientAmountDaily value
Protein0.4 g—
Carbohydrate1 g0%
Fat0.3 g0%
Fiber0.8 g3%
Total sugars0 g—
Sodium0 mg0%
Saturated fat0 g0%
Potassium28 mg1%
Calcium14 mg1%
Iron0.34 mg2%
Magnesium5 mg1%
Vitamin C0.4 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 19%Carbs 49%Fat 32%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 11.9 g protein in 60.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water9.87 g1051
Energy333 kcal1008
Energy1,393 kj1062
Protein19.77 g1003
Total lipid (fat)14.59 g1004
Ash5.87 g1007
Carbohydrate, by difference49.9 g1005
Fiber, total dietary38 g1079
Sugars, Total0.64 g2000
Calcium, Ca689 mg1087
Iron, Fe16.23 mg1089
Magnesium, Mg258 mg1090
Phosphorus, P568 mg1091
Potassium, K1,351 mg1092
Sodium, Na17 mg1093
Zinc, Zn5.5 mg1095
Copper, Cu0.91 mg1098
Manganese, Mn1.3 mg1101
Selenium, Se12.1 µg1103
Vitamin C, total ascorbic acid21 mg1162
Thiamin0.383 mg1165
Riboflavin0.379 mg1166
Niacin3.606 mg1167
Vitamin B-60.36 mg1175
Folate, total10 µg1177
Folic acid0 µg1186
Folate, food10 µg1187
Folate, DFE10 µg1190
Choline, total24.7 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE18 µg1106
Retinol0 µg1105
Carotene, beta206 µg1107
Carotene, alpha8 µg1108
Cryptoxanthin, beta16 µg1120
Vitamin A, IU363 iu1104
Lycopene20 µg1122
Lutein + zeaxanthin454 µg1123
Vitamin E (alpha-tocopherol)2.5 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated0.62 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.01 g1262
SFA 12:00.01 g1263
SFA 14:00.04 g1264
SFA 16:00.4 g1265
SFA 18:00.11 g1266
Fatty acids, total monounsaturated7.125 g1292
MUFA 16:10.09 g1275
MUFA 18:17.035 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.272 g1293
PUFA 18:23.122 g1269
PUFA 18:30.15 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Phytosterols76 mg1283
Tryptophan0.244 g1210
Threonine0.756 g1211
Isoleucine0.826 g1212
Leucine1.218 g1213
Lysine1.031 g1214
Methionine0.361 g1215
Cystine0.329 g1216
Phenylalanine0.867 g1217
Tyrosine0.642 g1218
Valine1.037 g1219
Arginine1.252 g1220
Histidine0.55 g1221
Alanine0.914 g1222
Aspartic acid2.084 g1223
Glutamic acid3.169 g1224
Glycine1.322 g1225
Proline0.917 g1226
Serine0.946 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058