Sauce, fish, ready-to-serve
USDA SR Legacy · 571.4 g
13.1 g more than your starting foodCompare these foodsOils, sauces & seasonings · Nutrition facts
Spices, Dill Weed, Dried
253 calories and 20 g of protein per 100 g. Reported fiber: 13.6 g.
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Spices, dill weed, dried
- Source category
- Spices and Herbs
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 171322
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 97% of 900 other complete oils, sauces & seasonings profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
3calories
in 1 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 0.2 g | — |
| Carbohydrate | 0.6 g | 0% |
| Fat | 0 g | 0% |
| Fiber | 0.1 g | 0% |
| Total sugars | — | — |
| Sodium | 2 mg | 0% |
| Saturated fat | 0 g | 0% |
| Potassium | 33 mg | 1% |
| Calcium | 18 mg | 1% |
| Iron | 0.49 mg | 3% |
| Magnesium | 5 mg | 1% |
| Vitamin C | 0.5 mg | 1% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 23%Carbs 65%Fat 11%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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All 31 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 7.3 g | 1051 |
| Energy | 253 kcal | 1008 |
| Energy | 1,059 kj | 1062 |
| Protein | 19.96 g | 1003 |
| Total lipid (fat) | 4.36 g | 1004 |
| Ash | 12.56 g | 1007 |
| Carbohydrate, by difference | 55.82 g | 1005 |
| Fiber, total dietary | 13.6 g | 1079 |
| Calcium, Ca | 1,784 mg | 1087 |
| Iron, Fe | 48.78 mg | 1089 |
| Magnesium, Mg | 451 mg | 1090 |
| Phosphorus, P | 543 mg | 1091 |
| Potassium, K | 3,308 mg | 1092 |
| Sodium, Na | 208 mg | 1093 |
| Zinc, Zn | 3.3 mg | 1095 |
| Copper, Cu | 0.49 mg | 1098 |
| Manganese, Mn | 3.95 mg | 1101 |
| Vitamin C, total ascorbic acid | 50 mg | 1162 |
| Thiamin | 0.418 mg | 1165 |
| Riboflavin | 0.284 mg | 1166 |
| Niacin | 2.807 mg | 1167 |
| Vitamin B-6 | 1.71 mg | 1175 |
| Vitamin B-12 | 0 µg | 1178 |
| Vitamin A, RAE | 293 µg | 1106 |
| Retinol | 0 µg | 1105 |
| Vitamin A, IU | 5,850 iu | 1104 |
| Vitamin D (D2 + D3), International Units | 0 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.234 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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