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Oils, sauces & seasonings · Nutrition facts

Spices, Tarragon, Dried

295 calories and 22.8 g of protein per 100 g. Reported fiber: 7.4 g.

USDA SR LegacyPublished Apr 2019

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Spices, tarragon, dried

Source category
Spices and Herbs
Nutrition basis
Per 100 g
Source record
USDA FDC 170937
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 98% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
2calories
in 0.6 g
NutrientAmountDaily value
Protein0.1 g—
Carbohydrate0.3 g0%
Fat0 g0%
Fiber0 g0%
Total sugars——
Sodium0 mg0%
Saturated fat0 g0%
Potassium18 mg0%
Calcium7 mg1%
Iron0.19 mg1%
Magnesium2 mg0%
Vitamin C0.3 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 26%Carbs 56%Fat 18%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 15.4 g protein in 67.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 61 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water7.74 g1051
Energy295 kcal1008
Energy1,236 kj1062
Protein22.77 g1003
Total lipid (fat)7.24 g1004
Ash12.03 g1007
Carbohydrate, by difference50.22 g1005
Fiber, total dietary7.4 g1079
Calcium, Ca1,139 mg1087
Iron, Fe32.3 mg1089
Magnesium, Mg347 mg1090
Phosphorus, P313 mg1091
Potassium, K3,020 mg1092
Sodium, Na62 mg1093
Zinc, Zn3.9 mg1095
Copper, Cu0.677 mg1098
Manganese, Mn7.967 mg1101
Selenium, Se4.4 µg1103
Vitamin C, total ascorbic acid50 mg1162
Thiamin0.251 mg1165
Riboflavin1.339 mg1166
Niacin8.95 mg1167
Vitamin B-62.41 mg1175
Folate, total274 µg1177
Folic acid0 µg1186
Folate, food274 µg1187
Folate, DFE274 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE210 µg1106
Retinol0 µg1105
Vitamin A, IU4,200 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.881 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.028 g1262
SFA 12:00.014 g1263
SFA 14:00.12 g1264
SFA 16:01.202 g1265
SFA 18:00.41 g1266
Fatty acids, total monounsaturated0.474 g1292
MUFA 16:10.113 g1275
MUFA 18:10.361 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.698 g1293
PUFA 18:20.742 g1269
PUFA 18:32.955 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Phytosterols81 mg1283
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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