Vegetables · Nutrition facts

Raw Squash, Summer, Scallop

18 calories and 1.2 g of protein per 100 g. Reported fiber: 1.2 g.

USDA SR LegacyPublished Apr 2019

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Squash, summer, scallop, raw

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169289
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 28% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

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Your portion, your numbers
23calories
in 130 g
NutrientAmountDaily value
Protein1.6 g—
Carbohydrate5 g2%
Fat0.3 g0%
Fiber1.6 g6%
Total sugars3.1 g—
Sodium1 mg0%
Saturated fat0.1 g0%
Potassium237 mg5%
Calcium25 mg2%
Iron0.52 mg3%
Magnesium30 mg7%
Vitamin C23.4 mg26%
Vitamin D0 µg0%
Estimated energy from macros
Protein 22%Carbs 70%Fat 8%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 13.3 g protein in 1,111.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 88 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water94.18 g1051
Energy18 kcal1008
Energy75 kj1062
Protein1.2 g1003
Total lipid (fat)0.2 g1004
Ash0.58 g1007
Carbohydrate, by difference3.84 g1005
Fiber, total dietary1.2 g1079
Sugars, Total2.39 g2000
Calcium, Ca19 mg1087
Iron, Fe0.4 mg1089
Magnesium, Mg23 mg1090
Phosphorus, P36 mg1091
Potassium, K182 mg1092
Sodium, Na1 mg1093
Zinc, Zn0.29 mg1095
Copper, Cu0.102 mg1098
Manganese, Mn0.157 mg1101
Selenium, Se0.2 µg1103
Vitamin C, total ascorbic acid18 mg1162
Thiamin0.07 mg1165
Riboflavin0.03 mg1166
Niacin0.6 mg1167
Pantothenic acid0.102 mg1170
Vitamin B-60.109 mg1175
Folate, total30 µg1177
Folic acid0 µg1186
Folate, food30 µg1187
Folate, DFE30 µg1190
Choline, total7.3 mg1180
Vitamin B-120 µg1178
Vitamin A, RAE11 µg1106
Retinol0 µg1105
Carotene, beta130 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU217 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin2,308 µg1123
Vitamin E (alpha-tocopherol)0.13 mg1109
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)3.3 µg1185
Fatty acids, total saturated0.041 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.001 g1263
SFA 14:00.001 g1264
SFA 16:00.036 g1265
SFA 18:00.004 g1266
Fatty acids, total monounsaturated0.015 g1292
MUFA 16:10.001 g1275
MUFA 18:10.014 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.084 g1293
PUFA 18:20.031 g1269
PUFA 18:30.052 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.011 g1210
Threonine0.029 g1211
Isoleucine0.043 g1212
Leucine0.07 g1213
Lysine0.067 g1214
Methionine0.017 g1215
Cystine0.013 g1216
Phenylalanine0.042 g1217
Tyrosine0.032 g1218
Valine0.054 g1219
Arginine0.051 g1220
Histidine0.026 g1221
Alanine0.063 g1222
Aspartic acid0.147 g1223
Glutamic acid0.129 g1224
Glycine0.045 g1225
Proline0.038 g1226
Serine0.049 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058