Vegetables · Nutrition facts

Boiled Squash, Summer, Scallop, without Salt

16 calories and 1 g of protein per 100 g. Reported fiber: 1.9 g.

USDA SR LegacyPublished Apr 2019

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Squash, summer, scallop, cooked, boiled, drained, without salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169290
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 24% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
38calories
in 240 g
NutrientAmountDaily value
Protein2.5 g—
Carbohydrate7.9 g3%
Fat0.4 g1%
Fiber4.6 g16%
Total sugars3.6 g—
Sodium2 mg0%
Saturated fat0.1 g0%
Potassium336 mg7%
Calcium36 mg3%
Iron0.79 mg4%
Magnesium46 mg11%
Vitamin C25.9 mg29%
Vitamin D0 µg0%
Estimated energy from macros
Protein 22%Carbs 70%Fat 8%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 12.9 g protein in 1,250 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water95 g1051
Energy16 kcal1008
Energy67 kj1062
Protein1.03 g1003
Total lipid (fat)0.17 g1004
Ash0.5 g1007
Carbohydrate, by difference3.3 g1005
Fiber, total dietary1.9 g1079
Sugars, Total1.5 g2000
Calcium, Ca15 mg1087
Iron, Fe0.33 mg1089
Magnesium, Mg19 mg1090
Phosphorus, P28 mg1091
Potassium, K140 mg1092
Sodium, Na1 mg1093
Zinc, Zn0.24 mg1095
Copper, Cu0.083 mg1098
Manganese, Mn0.128 mg1101
Selenium, Se0.2 µg1103
Vitamin C, total ascorbic acid10.8 mg1162
Thiamin0.051 mg1165
Riboflavin0.025 mg1166
Niacin0.464 mg1167
Pantothenic acid0.079 mg1170
Vitamin B-60.085 mg1175
Folate, total21 µg1177
Folic acid0 µg1186
Folate, food21 µg1187
Folate, DFE21 µg1190
Choline, total6.2 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE4 µg1106
Retinol0 µg1105
Carotene, beta51 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU85 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin250 µg1123
Vitamin E (alpha-tocopherol)0.12 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)3.5 µg1185
Fatty acids, total saturated0.035 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.001 g1263
SFA 14:00.001 g1264
SFA 16:00.031 g1265
SFA 18:00.003 g1266
Fatty acids, total monounsaturated0.013 g1292
MUFA 16:10.001 g1275
MUFA 18:10.012 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.072 g1293
PUFA 18:20.027 g1269
PUFA 18:30.045 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.009 g1210
Threonine0.025 g1211
Isoleucine0.037 g1212
Leucine0.061 g1213
Lysine0.057 g1214
Methionine0.015 g1215
Cystine0.011 g1216
Phenylalanine0.036 g1217
Tyrosine0.028 g1218
Valine0.047 g1219
Arginine0.044 g1220
Histidine0.022 g1221
Alanine0.054 g1222
Aspartic acid0.126 g1223
Glutamic acid0.111 g1224
Glycine0.039 g1225
Proline0.032 g1226
Serine0.042 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058