Vegetables · Nutrition facts

Succotash, (Corn and Limas), Canned, with Cream Style Corn

77 calories and 2.6 g of protein per 100 g. Reported fiber: 3 g.

USDA SR LegacyPublished Apr 2019

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Succotash, (corn and limas), canned, with cream style corn

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168478
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 61% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
205calories
in 266 g
NutrientAmountDaily value
Protein7 g—
Carbohydrate46.8 g17%
Fat1.4 g2%
Fiber8 g29%
Total sugars——
Sodium652 mg28%
Saturated fat0.3 g1%
Potassium487 mg10%
Calcium29 mg2%
Iron1.46 mg8%
Magnesium3 mg1%
Vitamin C17 mg19%
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 82%Fat 6%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.9 g protein in 259.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 63 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water78.17 g1051
Energy77 kcal1008
Energy322 kj1062
Protein2.64 g1003
Total lipid (fat)0.54 g1004
Ash1.04 g1007
Carbohydrate, by difference17.61 g1005
Fiber, total dietary3 g1079
Calcium, Ca11 mg1087
Iron, Fe0.55 mg1089
Magnesium, Mg1 mg1090
Phosphorus, P59 mg1091
Potassium, K183 mg1092
Sodium, Na245 mg1093
Zinc, Zn0.43 mg1095
Copper, Cu0.178 mg1098
Manganese, Mn0.645 mg1101
Selenium, Se0.6 µg1103
Vitamin C, total ascorbic acid6.4 mg1162
Thiamin0.027 mg1165
Riboflavin0.065 mg1166
Niacin0.607 mg1167
Pantothenic acid0.218 mg1170
Vitamin B-60.128 mg1175
Folate, total44 µg1177
Folic acid0 µg1186
Folate, food44 µg1187
Folate, DFE44 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE7 µg1106
Retinol0 µg1105
Vitamin A, IU141 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.101 g1258
SFA 14:00.001 g1264
SFA 16:00.092 g1265
SFA 18:00.009 g1266
Fatty acids, total monounsaturated0.105 g1292
MUFA 18:10.105 g1268
Fatty acids, total polyunsaturated0.26 g1293
PUFA 18:20.219 g1269
PUFA 18:30.041 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.03 g1210
Threonine0.11 g1211
Isoleucine0.149 g1212
Leucine0.232 g1213
Lysine0.154 g1214
Methionine0.035 g1215
Cystine0.029 g1216
Phenylalanine0.127 g1217
Tyrosine0.09 g1218
Valine0.16 g1219
Arginine0.154 g1220
Histidine0.084 g1221
Alanine0.145 g1222
Aspartic acid0.257 g1223
Glutamic acid0.398 g1224
Glycine0.105 g1225
Proline0.103 g1226
Serine0.152 g1227