Vegetables · Nutrition facts

Boiled Succotash, (Corn and Limas), Frozen

93 calories and 4.3 g of protein per 100 g. Reported fiber: 4.1 g.

USDA SR LegacyPublished Apr 2019

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Succotash, (corn and limas), frozen, cooked, boiled, drained, with salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170131
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 78% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
158calories
in 170 g
NutrientAmountDaily value
Protein7.3 g—
Carbohydrate33.9 g12%
Fat1.5 g2%
Fiber7 g25%
Total sugars3.8 g—
Sodium478 mg21%
Saturated fat0.3 g1%
Potassium451 mg10%
Calcium26 mg2%
Iron1.51 mg8%
Magnesium39 mg9%
Vitamin C10 mg11%
Vitamin D0 µg0%
Estimated energy from macros
Protein 16%Carbs 76%Fat 8%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.3 g protein in 215.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 74 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water74.1 g1051
Energy93 kcal1008
Energy389 kj1062
Protein4.31 g1003
Total lipid (fat)0.89 g1004
Ash0.75 g1007
Carbohydrate, by difference19.95 g1005
Fiber, total dietary4.1 g1079
Sugars, Total2.21 g2000
Calcium, Ca15 mg1087
Iron, Fe0.89 mg1089
Magnesium, Mg23 mg1090
Phosphorus, P70 mg1091
Potassium, K265 mg1092
Sodium, Na281 mg1093
Zinc, Zn0.45 mg1095
Copper, Cu0.06 mg1098
Manganese, Mn0.28 mg1101
Selenium, Se0.6 µg1103
Vitamin C, total ascorbic acid5.9 mg1162
Thiamin0.074 mg1165
Riboflavin0.068 mg1166
Niacin1.306 mg1167
Pantothenic acid0.232 mg1170
Vitamin B-60.095 mg1175
Folate, total33 µg1177
Folic acid0 µg1186
Folate, food33 µg1187
Folate, DFE33 µg1190
Choline, total29.1 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE10 µg1106
Retinol0 µg1105
Carotene, beta82 µg1107
Carotene, alpha9 µg1108
Cryptoxanthin, beta61 µg1120
Vitamin A, IU194 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin342 µg1123
Vitamin E (alpha-tocopherol)0.18 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)2.7 µg1185
Fatty acids, total saturated0.166 g1258
SFA 14:00.001 g1264
SFA 16:00.151 g1265
SFA 18:00.015 g1266
Fatty acids, total monounsaturated0.173 g1292
MUFA 18:10.173 g1268
Fatty acids, total polyunsaturated0.427 g1293
PUFA 18:20.361 g1269
PUFA 18:30.067 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.048 g1210
Threonine0.179 g1211
Isoleucine0.243 g1212
Leucine0.379 g1213
Lysine0.252 g1214
Methionine0.058 g1215
Cystine0.047 g1216
Phenylalanine0.208 g1217
Tyrosine0.147 g1218
Valine0.262 g1219
Arginine0.251 g1220
Histidine0.137 g1221
Alanine0.237 g1222
Aspartic acid0.419 g1223
Glutamic acid0.649 g1224
Glycine0.172 g1225
Proline0.168 g1226
Serine0.248 g1227