Fruit · Nutrition facts

Sun-Maid Chocolate & Vanilla Yogurt Covered Raisins 6-Pack/1 oz Ctn

430 calories and 4.2 g of protein per 100 g. Reported fiber: 3.1 g.

Manufacturer labelLabel updated May 2024Sun-Maid

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Sun-Maid Chocolate & Vanilla Yogurt Covered Raisins 6-Pack/1oz Ctn

Source category
Fruit - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00041143090527
Source record
USDA FDC 2695130
Publication date
Jun 2024
Manufacturer serving
28 grm · 1 box (28g)

On a 100 g basis, this record has more protein than 92% of 549 other complete fruit profiles.

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What’s in it?

Ingredients: Flavored Coatings (Sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Dry Nonfat Yogurt (Cultured Skim Milk), Cocoa Powder, Whey, Soy Lecithin - An Emulsifier, Natural Vanilla Flavor), Raisins, Tapioca Dextrin, Confectioner's Glaze.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
120calories
in 28 g
NutrientAmountDaily value
Protein1.2 g—
Carbohydrate19.2 g7%
Fat5.3 g7%
Fiber0.9 g3%
Total sugars16 g—
Sodium15 mg1%
Saturated fat4.9 g24%
Potassium136 mg3%
Calcium27 mg2%
Iron0.75 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 60%Fat 37%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2 g protein in 46.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy430 kcal1008
Protein4.22 g1003
Total lipid (fat)18.77 g1004
Carbohydrate, by difference68.44 g1005
Fiber, total dietary3.1 g1079
Sugars, Total57.14 g2000
Sugars, added29.4 g1235
Calcium, Ca96 mg1087
Iron, Fe2.68 mg1089
Potassium, K487 mg1092
Sodium, Na53 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated17.45 g1258
Fatty acids, total trans0.35 g1257
Cholesterol1 mg1253