Fruit · Nutrition facts

Sun-Maid Chocolate Yogurt Covered Raisin 7 oz Resealable Stand-Up Bag

433 calories and 6.7 g of protein per 100 g. Reported fiber: 3.3 g.

Manufacturer labelLabel updated Oct 2025Sun-Maid

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Sun-Maid Chocolate Yogurt Covered Raisin 7oz Resealable Stand-Up Bag

Source category
Fruit - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00041143092804
Source record
USDA FDC 2746786
Publication date
Nov 2025
Manufacturer serving
30 grm · 2 Tbsp (30g)

On a 100 g basis, this record has more protein than 99% of 549 other complete fruit profiles.

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What’s in it?

Ingredients: Chocolate Yogurt Flavored Coating (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Whey Powder, Nonfat Milk Powder, Yogurt Powder [Cultured Whey, Nonfat Milk], Soy Lecithin [an Emulsifier], Natural Vanilla Flavor), Raisins, Tapioca Dextrin, Confectioners Glaze.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
130calories
in 30 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate20 g7%
Fat6 g8%
Fiber1 g4%
Total sugars16 g—
Sodium20 mg1%
Saturated fat5 g25%
Potassium170 mg4%
Calcium30 mg2%
Iron1.3 mg7%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 56%Fat 38%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 3.1 g protein in 46.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 17 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy433 kcal1008
Protein6.67 g1003
Total lipid (fat)20 g1004
Carbohydrate, by difference66.67 g1005
Fiber, total dietary3.3 g1079
Sugars, Total53.33 g2000
Sugars, added26.7 g1235
Calcium, Ca100 mg1087
Iron, Fe4.33 mg1089
Potassium, K567 mg1092
Sodium, Na67 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated16.67 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253