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Baked Sweet Rolls, Cinnamon, Refrigerated Dough with Frosting

362 calories and 5.4 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Sweet rolls, cinnamon, refrigerated dough with frosting, baked

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172799
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 61% of 706 other complete other foods profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
103calories
in 28.4 g
NutrientAmountDaily value
Protein1.5 g—
Carbohydrate15.9 g6%
Fat3.7 g5%
Fiber——
Total sugars——
Sodium236 mg10%
Saturated fat0.9 g5%
Potassium18 mg0%
Calcium10 mg1%
Iron0.75 mg4%
Magnesium3 mg1%
Vitamin C0.1 mg0%
Vitamin D——
Estimated energy from macros
Protein 6%Carbs 62%Fat 33%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3 g protein in 55.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 65 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water22.7 g1051
Energy362 kcal1008
Energy1,515 kj1062
Protein5.4 g1003
Total lipid (fat)13.2 g1004
Ash2.6 g1007
Carbohydrate, by difference56.1 g1005
Calcium, Ca34 mg1087
Iron, Fe2.65 mg1089
Magnesium, Mg12 mg1090
Phosphorus, P348 mg1091
Potassium, K63 mg1092
Sodium, Na832 mg1093
Zinc, Zn0.34 mg1095
Copper, Cu0.071 mg1098
Manganese, Mn0.418 mg1101
Selenium, Se17.7 µg1103
Vitamin C, total ascorbic acid0.2 mg1162
Thiamin0.409 mg1165
Riboflavin0.244 mg1166
Niacin3.622 mg1167
Pantothenic acid0.266 mg1170
Vitamin B-60.034 mg1175
Folate, total55 µg1177
Folic acid49 µg1186
Folate, food6 µg1187
Folate, DFE89 µg1190
Vitamin B-120.05 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU2 iu1104
Fatty acids, total saturated3.348 g1258
SFA 4:00.001 g1259
SFA 6:00.001 g1260
SFA 8:00 g1261
SFA 10:00.001 g1262
SFA 12:00.001 g1263
SFA 14:00.067 g1264
SFA 16:01.734 g1265
SFA 18:01.544 g1266
Fatty acids, total monounsaturated7.421 g1292
MUFA 16:10.001 g1275
MUFA 18:17.42 g1268
Fatty acids, total polyunsaturated1.728 g1293
PUFA 18:21.641 g1269
PUFA 18:30.088 g1270
Cholesterol0 mg1253
Tryptophan0.068 g1210
Threonine0.16 g1211
Isoleucine0.195 g1212
Leucine0.382 g1213
Lysine0.139 g1214
Methionine0.097 g1215
Cystine0.115 g1216
Phenylalanine0.266 g1217
Tyrosine0.165 g1218
Valine0.223 g1219
Arginine0.218 g1220
Histidine0.119 g1221
Alanine0.181 g1222
Aspartic acid0.251 g1223
Glutamic acid1.753 g1224
Glycine0.19 g1225
Proline0.603 g1226
Serine0.27 g1227

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

Sweet Rolls, Cinnamon, Commercially Prepared with RaisinsUSDA SR Legacy · Apr 2019Sweet Rolls, Cinnamon, Refrigerated Dough with FrostingUSDA SR Legacy · Apr 2019